English IPA - Brabao - Pastor - Beer Recipe - Brewer's Friend

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English IPA - Brabao - Pastor

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brabao / Pastor
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday August 21st 2019
1.061
1.014
6.1%
64.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 90%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.64 7.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 24.48 7.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 8.68 7.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.78 7.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 12.15 7.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.3 7.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Aroma 0 min 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 0 min 10%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Aroma 0 min 10%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L - Temperature -- 66 °C 75 min
15 L Lavagem Temperature -- 66 °C 20 min
Mash out Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 18.6 L) 20
Estimated amount in fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"English IPA - Brabao - Pastor" English IPA beer recipe by Brabao / Pastor. All Grain, ABV 6.13%, IBU 64.03, SRM 7.01, Fermentables: (Pale Ale, Melanoidin) Hops: (East Kent Goldings, Simcoe, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 10:31 UTC