Bringebær Beer Recipe | BIAB Witbier | Brewer's Friend
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Bringebær

177 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bell&Utne
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday July 17th 2018
1.058
1.011
6.2%
6.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.16 kg German - Wheat Malt3.16 kg Wheat Malt 37 2 46.6%
3.16 kg American - Pale 2-Row3.16 kg Pale 2-Row 37 1.8 46.6%
230 g American - CaraCrystal Wheat Malt230 g CaraCrystal Wheat Malt 34 55 3.4%
230 g Flaked Oats230 g Flaked Oats 33 2.2 3.4%
6.78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.29 100%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 kg Raspberries Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bringebær" Witbier beer recipe by Bell&Utne. BIAB, ABV 6.19%, IBU 6.29, SRM 6.42, Fermentables: (Wheat Malt, Pale 2-Row, CaraCrystal Wheat Malt, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Raspberries)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-17 11:05 UTC
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