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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 gallons (ending kettle volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday November 29th 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (rager):

30.3

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
137.50 lb	German - Pilsner137.5 lb Pilsner	38	1.6	84%
12.50 lb	Flaked Barley12.5 lb Flaked Barley	32	2.2	7.6%
13.75 lb	German - Munich Light13.75 lb Munich Light	37	6	8.4%
163.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Azacca24 oz Azacca Hops	Pellet	12.6	Whirlpool	15 min	26.28	96%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.8	Boil	60 min	3.96	4%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Azacca (Pellet)	26.28	96%
1 oz	Columbus (Pellet)	3.96	4%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 2296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

West Boylston, MA 01583

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water Profile:
110 gypsum
55 Magnesium
52 NaCl

DH # 1 - @ 1.027- 1.022
11 Azacca
5.5 Huell Melon

DH # 2 - @ FG (1.017?)
5.5 Azacca
13.75 Huell Melon
---------------------------------
1/19/19 FG hit 1.010!

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2019-06-19 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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