Dubbel - Meanbrews Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
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Dubbel - Meanbrews

219 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday November 20th 2023
1.072
1.010
8.1%
17.9
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Belgian - Pilsner4.54 kg Pilsner 37 1.6 66.6%
0.66 kg Munich Malt0.66 kg Munich Malt 36.8 7.87 9.7%
0.57 kg Dingemans - Aromatic Malt0.57 kg Aromatic Malt 36.3 19 8.4%
0.34 kg Candi Syrup - Belgian Candi Syrup - D-900.34 kg Belgian Candi Syrup - D-90 32 90 5%
0.26 kg German - CaraMunich III0.26 kg CaraMunich III 34 57 3.8%
0.23 kg Dingemans - Special B0.23 kg Special B 33.1 125 3.4%
0.22 kg Candi Syrup - Belgian Candi Syrup - D-450.22 kg Belgian Candi Syrup - D-45 32 45 3.2%
6.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.86 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.01 50%
50 g / 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Dubbel - Meanbrews" Belgian Dubbel beer recipe by Brewer #405594. BIAB, ABV 8.13%, IBU 17.88, SRM 19.71, Fermentables: (Pilsner, Munich Malt, Aromatic Malt, Belgian Candi Syrup - D-90, CaraMunich III, Special B, Belgian Candi Syrup - D-45) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-23 19:22 UTC
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