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Dubbel - Meanbrews

Name: Dubbel - Meanbrews
Cook time: 60 min
Total time: 60 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 4.54 kg Pilsner; 0.66 kg Munich Malt; 0.57 kg Melanoidin; 0.34 kg Belgian Candi Syrup - D-90; 0.26 kg CaraMunich III; 0.23 kg Special B; 0.22 kg Belgian Candi Syrup - D-45; 20 g Styrian Goldings Hops; 29 g Styrian Goldings Hops; 30 g Saaz Hops

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Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Monday November 20th 2023

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

25.4

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	Belgian - Pilsner4.54 kg Pilsner	37	1.6	66.6%
0.66 kg	Munich Malt0.66 kg Munich Malt	36.8	7.87	9.7%
0.57 kg	German - Melanoidin0.57 kg Melanoidin	37	25	8.4%
0.34 kg	Belgian Candi Syrup - D-900.34 kg Belgian Candi Syrup - D-90	32	90	5%
0.26 kg	German - CaraMunich III0.26 kg CaraMunich III	34	57	3.8%
0.23 kg	Dingemans - Special B0.23 kg Special B	33.1	125	3.4%
0.22 kg	Candi Syrup - Belgian Candi Syrup - D-450.22 kg Belgian Candi Syrup - D-45	32	45	3.2%
6.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	45 min	12.74	25.3%
29 g	Styrian Goldings29 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	9.99	36.7%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	5 min	2.64	38%
79 g / $ 0.00

Show Summary View

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

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Brews

Public: Yup, Shared
Last Updated: 2026-04-20 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
49 g	Styrian Goldings (Pellet) 49 g Styrian Goldings (Pellet) Hops	22.73	62%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	2.64	38%
79 g / $ 0.00