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Lager

130 calories 11 g 330 ml
Beer Stats
Method: Partial Mash
Style: Munich Helles
Boil Time: 45 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Tuesday January 18th 2022
1.043
1.007
4.6%
28.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 66.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Northern Brewer39 g Northern Brewer Hops Pellet 7 Boil 45 min 28.93 100%
39 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lager" Munich Helles beer recipe. Partial Mash, ABV 4.64%, IBU 28.93, SRM 3.52, Fermentables: (Europils Malt, Dry Malt Extract - Light) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-26 21:30 UTC
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