Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gose

144 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hunter F
Hop Utilization: 97%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Friday January 22nd 2021
1.044
1.010
4.5%
9.9
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Avangard - Pilsner4 lb Pilsner 37.3 1.7 44.4%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 44.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 30 min 9.9 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Protein rest Infusion 131 °F 10 min
Infusion 150 °F 45 min
Mash out Temperature 168 °F 15 min
3.8 gal Sparge 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 70 min.
0.50 oz Pink Himalayan sea salt Spice Boil 10 min.
0.50 oz Coriander Seed Spice Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
2 tbsp Yeast Nutrient Other Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 70 min.
2.50 g Gypsum Water Agt Mash 70 min.
3.90 ml Lactic acid Water Agt Mash 70 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Hunter’s RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 0 0 45 51 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1L starter with 1 pack of WLP029. Acidify wort with Philly Sour yeast to 3.5PH then pitch WLP029 starter.

Last Updated and Sharing
 
129
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 02:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top