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Caverna Heffeweizen 2022

155 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Carlos
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Sunday January 2nd 2022
1.047
1.012
4.7%
9.7
3.6
n/a
34.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Bavarian Wheat5 lb DME Bavarian Wheat 4.67 / lb
23.35
44.6 3 90.9%
5 lbs / 23.35
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Barth-Haas - Hallertauer Mittelfrüher0.9 oz Hallertauer Mittelfrüher Hops 2.30 / oz
2.07
Pellet 4.25 Boil 60 min 9.74 100%
0.90 oz / 2.07
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
9.00 / each
9.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25       Temp: 35 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
San Diego, CA (Otay) 01/2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Caverna Heffeweizen 2022" Weizen/Weissbier beer recipe by Carlos. Extract, ABV 4.65%, IBU 9.74, SRM 3.59, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Munich Type I) Hops: (Hallertauer Mittelfrüher)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-09 04:39 UTC
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