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Caverna Heffeweizen 2022

Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Carlos
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday January 2nd 2022

Live Oak Hefeweizen Clone

by Ball & Chain Brewing Co.

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 13

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

13.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

36.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - DME Bavarian Wheat5 lb DME Bavarian Wheat	$ 4.67 / lb $ 23.35	44.6	3	90.9%
5 lbs / $ 23.35

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	$ 2.05 / lb $ 1.03	38	6	9.1%
$ 1.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops	$ 2.30 / oz $ 2.30	Pellet	4.25	Boil	60 min	10.83	87%
0.15 oz	Cascade0.15 oz Cascade Hops	$ 2.50 / oz $ 0.38	Pellet	7	Boil	60 min	2.67	13%
1.15 oz / $ 2.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	$ 2.30 / oz $ 2.30	10.83	87%
0.15 oz	Cascade (Pellet)	$ 2.50 / oz $ 0.37	2.67	13%
1.15 oz / $ 2.67

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25 Temp: 35 °F CO₂ Level: 4.04 Volumes

Target Water Profile

San Diego, CA (Otay) 01/2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-30 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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