Caverna Heffeweizen 2022

155 calories 16.3 g
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Carlos
Calories: 155 calories (Per )
Carbs: 16.3 g (Per )
Created Sunday January 2nd 2022
1.047
1.012
4.7%
13.5
3.6
n/a
36.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Bavarian Wheat5 lb DME Bavarian Wheat 4.67 / lb
23.35
44.6 3 90.9%
5 lbs / 23.35
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 2.05 / lb
1.03
38 6 9.1%
1.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops 2.30 / oz
2.30
Pellet 4.25 Boil 60 min 10.83 87%
0.15 oz Cascade0.15 oz Cascade Hops 2.50 / oz
0.38
Pellet 7 Boil 60 min 2.67 13%
1.15 oz / 2.68
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
9.00 / each
9.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25       Temp: 35 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
San Diego, CA (Otay) 01/2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Caverna Heffeweizen 2022" Weizen/Weissbier beer recipe by Carlos. Extract, ABV 4.65%, IBU 13.5, SRM 3.59, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Munich Type I) Hops: (Hallertauer Mittelfrüher, Cascade)
View Count: 190
Brew Count: 0
Last Updated: 2022-01-30 19:42 UTC

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