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Live Oak Hefeweizen Clone

178 calories 19 carbs
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Austin Homebrew Supply
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday October 1st 2019
1.054
1.014
5.32%
12.57
4.08
n/a
 
Fermentation History

Target 69°F
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 66.7%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 26.7%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 6.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.333 oz HBU0.333 oz HBU Hops Pellet 6.4 Boil 60 min 8.47 50.2%
0.33 oz Tettnanger0.33 oz Tettnanger Hops Pellet 3.2 Boil 55 min 4.1 49.8%
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Watermill Express
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Austin Homebrew Supply, Method: Extract, Style: Weizen/Weissbier, ABV 5.32%, IBU 12.57, SRM 4.08, Fermentables: (Liquid Malt Extract - Wheat, DME Bavarian Wheat) Steeping Grains: (Carapils) Hops: (HBU, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 03:23 UTC
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