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Live Oak Hefeweizen Clone

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Austin Homebrew Supply
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday October 1st 2019
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 12

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat 35 3 66.7%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 26.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz HBU0.333 oz HBU Hops Pellet 6.4 Boil 60 min 8.47 50.2%
0.33 oz Tettnanger0.33 oz Tettnanger Hops Pellet 3.2 Boil 55 min 4.1 49.8%
0.66 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Watermill Express
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.01 g | 24.1 qt) 5.49 22  
Mash volume with grains (equipment estimates 6.01 g | 24.1 qt) 5.53 22.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.49 22
Equipment Profile Used: System Default
"Live Oak Hefeweizen Clone" Weizen/Weissbier beer recipe by Austin Homebrew Supply. Extract, ABV 5.32%, IBU 12.57, SRM 4.08, Fermentables: (Liquid Malt Extract - Wheat, DME Bavarian Wheat) Steeping Grains: (Carapils) Hops: (HBU, Tettnanger)
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  • Last Updated: 2019-10-01 03:23 UTC