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Carnival

151 calories 16 carbs
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Joebobbadfish
Calories: 151 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday October 2nd 2019
1.046
1.012
4.45%
10.92
3.47
5.17
 
Fermentation History

Target 60°F
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Fermentables
Amount Fermentable PPG °L Bill %
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 5%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 79.2%
0.6 lb American - White Wheat0.6 lb White Wheat 40 2.8 7.9%
0.3 lb American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L 35 15 4%
0.3 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 4%
7.58 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 60 min 10.92 100%
 
Mash Guidelines
Amount Description Type Temp Time
3.8 gal Strike 152 °F 60 min
2 gal Batch Sparge 170 °F 10 min
1.5 gal Batch Sparge 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3.9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.3 g Epsom Salt Water Agt Mash 1 hr.
1.8 g Gypsum Water Agt Mash 1 hr.
1 oz Berry Flavoring Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 417 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Split batch into 5 separate 1 gallon batches post-fermentation; add different flavoring to each. I plan to use Blueberry, Blackberry, Raspberry, Pomegranate, and either Elderberry or Ginger. Determine amount for each by using small amount in a 12 ounce beer.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 02:13 UTC
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