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Carnival

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Joebobbadfish
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday October 2nd 2019

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

10.9

SRM (morey):

3.5

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	5%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	79.2%
0.60 lb	American - White Wheat0.6 lb White Wheat	40	2.8	7.9%
0.30 lb	American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L	35	15	4%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	4%
7.57 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	5.7	Boil	60 min	10.92	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (Pellet)		10.92	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Strike	161 °F	152 °F	60 min
2 gal	Batch Sparge	182 °F	170 °F	10 min
1.5 gal	Batch Sparge	182 °F	170 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
1 oz	Berry Flavoring	Flavor	Kegging	0 min.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Split batch into 5 separate 1 gallon batches post-fermentation; add different flavoring to each. I plan to use Blueberry, Blackberry, Raspberry, Pomegranate, and either Elderberry or Ginger. Determine amount for each by using small amount in a 12 ounce beer.

Last Updated and Sharing

475

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Brews

Public: Yup, Shared
Last Updated: 2019-11-10 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Carnival

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