Carnival - Beer Recipe - Brewer's Friend

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Carnival

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Joebobbadfish
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday October 2nd 2019
1.046
1.012
4.5%
10.9
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 5%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 79.2%
0.60 lb American - White Wheat0.6 lb White Wheat 40 2.8 7.9%
0.30 lb American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L 35 15 4%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 4%
7.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 60 min 10.92 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
1 oz Berry Flavoring Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 161 °F 152 °F 60 min
2 gal Batch Sparge 182 °F 170 °F 10 min
1.5 gal Batch Sparge 182 °F 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.79 15.2  
Mash volume with grains 4.39 17.6  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
 
Notes

Split batch into 5 separate 1 gallon batches post-fermentation; add different flavoring to each. I plan to use Blueberry, Blackberry, Raspberry, Pomegranate, and either Elderberry or Ginger. Determine amount for each by using small amount in a 12 ounce beer.

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  • Last Updated: 2019-11-10 02:13 UTC