Pilz Beer Recipe | All Grain German Pils by Pat | Brewer's Friend
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Pilz

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday June 8th 2017
1.043
1.011
4.2%
19.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Caramel Pils12 lb Caramel Pils 35 2.4 85.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 16.86 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.06 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 25%
4 oz / 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Pilz" German Pils beer recipe by Pat. All Grain, ABV 4.19%, IBU 19.91, SRM 6.58, Fermentables: (Caramel Pils, Carapils (Dextrine Malt), CaraMunich I) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-08 02:01 UTC
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