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Belhaven 80 shilling

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.96 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday May 31st 2022

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

33.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.77 kg	United Kingdom - Maris Otter Pale3.77 kg Maris Otter Pale	38	3.75	96.4%
0.09 kg	United Kingdom - Crystal 55L0.085 kg Crystal 55L	34	55	2.2%
0.03 kg	United Kingdom - Black Patent0.028 kg Black Patent	27	525	0.7%
0.03 kg	Simpsons - Peated Malt0.028 kg Peated Malt	37.674	1.5	0.7%
3.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	East Kent Goldings37 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	27.84	69.8%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	2.99	15.1%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.5	Boil	15 min	2.32	15.1%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	30.83	84.9%
8 g	Fuggles (Pellet) 8 g Fuggles (Pellet) Hops	2.32	15.1%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.64 L	15.64	Strike	72 °C	66.2 °C	90 min
17 L	Sparge	Batch Sparge	71.8 °C	66.2 °C	20 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Protafloc		Fining	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2022-05-31 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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