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Italia P

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday August 17th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

36.6

SRM (morey):

7.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Dingemans - Belgian Pilsner Malt11 kg Belgian Pilsner Malt	37	1.6	94%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	34.5	27	4.3%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	1.7%
11.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops	Pellet	13.5	Boil at 100 °C	45 min	34.23	16.7%
50 g	Artisan - Saphir50 g Saphir Hops	Pellet	3.3	Whirlpool at 80 °C	15 min	1.08	16.7%
50 g	Barth-Haas - Tettnang Tettnanger50 g Tettnang Tettnanger Hops	Pellet	4	Whirlpool at 80 °C	15 min	1.3	16.7%
50 g	Artisan - Saphir50 g Saphir Hops	Pellet	3.3	Dry Hop (High Krausen)	3 days		16.7%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Dry Hop (High Krausen)	3 days		16.7%
50 g	Barth-Haas - Tettnang Tettnanger50 g Tettnang Tettnanger Hops	Pellet	4	Dry Hop	10 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum (Pellet) 50 g Hallertauer Magnum (Pellet) Hops	34.23	16.7%
100 g	Artisan - Saphir (Pellet) 100 g Saphir (Pellet) Hops	1.08	33.4%
100 g	Barth-Haas - Tettnang Tettnanger (Pellet)	1.3	33.4%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops		16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50.69 L	Strike	67 °C	62 °C	60 min
16 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 15 °C

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2025-08-20 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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