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Italia P

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday August 17th 2021
1.054
1.010
5.7%
36.6
7.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Dingemans - Belgian Pilsner Malt11 kg Belgian Pilsner Malt 37 1.6 94%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 4.3%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 1.7%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops Pellet 13.5 Boil at 100 °C 45 min 34.23 16.7%
50 g Artisan - Saphir50 g Saphir Hops Pellet 3.3 Whirlpool at 80 °C 15 min 1.08 16.7%
50 g Barth-Haas - Tettnang Tettnanger50 g Tettnang Tettnanger Hops Pellet 4 Whirlpool at 80 °C 15 min 1.3 16.7%
50 g Artisan - Saphir50 g Saphir Hops Pellet 3.3 Dry Hop (High Krausen) 3 days 16.7%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Dry Hop (High Krausen) 3 days 16.7%
50 g Barth-Haas - Tettnang Tettnanger50 g Tettnang Tettnanger Hops Pellet 4 Dry Hop 10 days 16.7%
300 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.69 L Strike 67 °C 62 °C 60 min
16 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.45 L. Suggest reducing initial water volume to 45.4 L and adding 7.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.01 L. Suggest reducing strike water volume to 37.68 L and adding 5.61 L sparge/top-off. 43.3
Strike water volume at mash thickness of 3.7 L/kg 43.3
Mash volume with grains 51
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 21.8 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 46.5 L) 48
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.5 L) 46
Total: 64.6  
Equipment Profile Used: System Default
"Italia P" German Pilsner (Pils) beer recipe by Sweitza. All Grain, ABV 5.74%, IBU 36.61, SRM 7.59, Fermentables: (Belgian Pilsner Malt, Melanoidin, CaraAroma) Hops: (Hallertauer Magnum, Saphir, Tettnang Tettnanger, Tettnanger)
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  • Last Updated: 2025-08-20 03:39 UTC