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La Touski

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday December 9th 2021

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

49.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

4.05

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Bairds - Maris Otter Pale Ale1 kg Maris Otter Pale Ale	37.5	2.5	18.2%
0.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt0.5 kg Maris Otter Pale Ale Malt	38	2.65	9.1%
3 kg	Briess - Brewers Malt 2-Row3 kg Brewers Malt 2-Row	37	1.8	54.5%
0.25 kg	Briess - Aromatic Munich Malt 20L0.25 kg Aromatic Munich Malt 20L	35.4	20	4.5%
0.25 kg	Bestmalz - BEST Vienna0.25 kg BEST Vienna	37	3.8	4.5%
0.50 kg	Briess - Wheat Malt, Red0.5 kg Wheat Malt, Red	37.3	2.3	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops		Pellet	8.6	Boil	20 min	8.7	13.5%
30 g	Simcoe30 g Simcoe Hops		Pellet	12.7	Boil	45 min	23.38	16.2%
25 g	Fuggles25 g Fuggles Hops		Pellet	4.5	Aroma	5 min	1.5	13.5%
22 g	East Kent Goldings22 g East Kent Goldings Hops		Pellet	5	Aroma	5 min	1.47	11.9%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops		Pellet	10	Aroma	10 min	4.85	10.8%
28 g	Rakau28 g Rakau Hops	$ 0.14 / g $ 4.05	Pellet	10.2	Dry Hop	2 days		15.1%
35 g	Cascade35 g Cascade Hops		Pellet	7	Boil	20 min	9.92	18.9%
185 g / $ 4.05

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		8.7	13.5%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		23.38	16.2%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops		1.5	13.5%
22 g	East Kent Goldings (Pellet) 22 g East Kent Goldings (Pellet) Hops		1.47	11.9%
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops		4.85	10.8%
28 g	Rakau (Pellet) 28 g Rakau (Pellet) Hops	$ 0.14 / g $ 4.05		15.1%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops		9.92	18.9%
185 g / $ 4.05

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Radnor source

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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