La Touski - Beer Recipe - Brewer's Friend

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La Touski

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday December 9th 2021
1.054
1.010
5.8%
49.8
5.2
n/a
4.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bairds - Maris Otter Pale Ale1 kg Maris Otter Pale Ale 37.5 2.5 18.2%
0.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt0.5 kg Maris Otter Pale Ale Malt 38 2.65 9.1%
3 kg Briess - Brewers Malt 2-Row3 kg Brewers Malt 2-Row 37 1.8 54.5%
0.25 kg Briess - Aromatic Munich Malt 20L0.25 kg Aromatic Munich Malt 20L 35.4 20 4.5%
0.25 kg Bestmalz - BEST Vienna0.25 kg BEST Vienna 37 3.8 4.5%
0.50 kg Briess - Wheat Malt, Red0.5 kg Wheat Malt, Red 37.3 2.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 20 min 8.7 13.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 45 min 23.38 16.2%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Aroma 5 min 1.5 13.5%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Aroma 5 min 1.47 11.9%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Aroma 10 min 4.85 10.8%
28 g Rakau28 g Rakau Hops $ 0.14 / g
$ 4.05 		Pellet 10.2 Dry Hop 2 days 15.1%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 20 min 9.92 18.9%
185 g / $ 4.05
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Radnor source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.4 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 13.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 7.7 L) 23.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 6
Top off amount 16
Going into fermentor 22
Total: 17.4  
Equipment Profile Used: System Default
"La Touski" American Pale Ale beer recipe by Hugues_Larouche. All Grain, ABV 5.77%, IBU 49.81, SRM 5.21, Fermentables: (Maris Otter Pale Ale, Maris Otter Pale Ale Malt, Brewers Malt 2-Row, Aromatic Munich Malt 20L, BEST Vienna, Wheat Malt, Red) Hops: (Amarillo, Simcoe, Fuggles, East Kent Goldings, Hallertau Blanc, Rakau, Cascade)
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  • Last Updated: 2022-02-05 21:08 UTC