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ChatGPT IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HaroldJr
Calories: 8471 calories (Per 20L)
Carbs: 778.6 g (Per 20L)

Created: Tuesday March 5th 2024

Munjo's hemp ipa

by Munjo69

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

30.0

SRM (morey):

4.6

Mash pH

n/a

Cost R

209.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	ZA - Pale Malt5 kg Pale Malt	R 11.92 / kg R 59.60	36.8	2	83.3%
0.50 kg	German - Carapils0.5 kg German - Carapils	R 36.33 / kg R 18.17	35	1.3	8.3%
0.50 kg	Weyermann - German - CARABELGE0.5 kg German - CARABELGE	R 34.67 / kg R 17.33	34	13.6	8.3%
6 kg / R 95.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	R 1.14 / g R 22.80	Pellet	11	Boil	60 min	22.17	20%
40 g	Citra40 g Citra Hops	R 1.14 / g R 45.60	Pellet	11	Whirlpool	15 min	7.86	40%
40 g	Citra40 g Citra Hops	R 1.14 / g R 45.60	Pellet	11	Dry Hop	0 days		40%
100 g / R 114.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	R 1.14 / g R 114.00	30.03	100%
100 g / R 114.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Whirlpool	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 155.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-05 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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