Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

#136 Irish Red Ale

158 calories 16 carbs
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday November 6th 2018
1.048
1.011
4.89%
21.73
20.46
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg SAB Pale Ale2.5 kg SAB Pale Ale 35 3 53.8%
0.15 kg American - Caramel / Crystal 15L0.15 kg Caramel / Crystal 15L 35 15 3.2%
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 150 3.2%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 575 3.2%
1.7 kg Dry Malt Extract - Light1.7 kg Dry Malt Extract - Light - (late addition) 42 4 36.6%
4.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.73 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

got 1.048 23L 06.11.2018
13.11.2018 1.030

first week fermentation @ 16C, then slowly raised to 20C.

Last Updated and Sharing
 
123
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-13 11:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/