Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grovestand	American Pale Ale	11 Gallons	1.055	1.012	5.62	50.39	3.67 °L	531	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/8/2020 8:24 PM Notes:
Italian Pilsner With What Alecraft Had	German Pilsner (Pils)	5.5 Gallons	1.05	1.008	5.6	35.74	4.6 °L	531	0
Author: The Kaptain Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 5.16oz Creation Date: 2/24/2023 4:42 PM Notes: Use the Brulosophy Lager Method 7 days of primary at 50 degrees F Raise to 68 degrees for dry hopping and D rest for 4-10 days Drop to 8 degrees every 12 hours until 30-32 degrees. Hold for a week or more.
Rauchbier 2022A	Classic Rauchbier	18 Litres	1.053	1.011	5.6	24.52	14.39 °L	531	1
Author: BruinBrewing Boil Size: 22.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 2:04 PM Notes: Use Rauch malt if you can find it. This version 2022 is the final, don't think I can better it!
JJP APA + Cara Am/Mo	American Pale Ale	2.75 Gallons	1.055	1.013	5.58	45.42	7.56 °L	531	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 2:47 AM Notes: mixture of jjp apa recipe and DH easy pale ale recipe
Broken Hymen	American IPA	5.5 Gallons	1.057	1.015	5.55	59.56	5.63 °L	531	0
Author: elitecrisp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 5:12 PM Notes:
Jo Mama Porter	American Porter	5 Gallons	1.055	1.012	5.63	27.57	31.86 °L	531	0
Author: Junkyard Jesse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 8:12 PM Notes:
Vic Secret Gran Danés	American IPA	55 Litres	1.054	1.012	5.59	72.51	8.66 °L	531	0
Author: Gran Danés Boil Size: 71.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 4.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/16/2021 8:36 PM Notes: Macerar a 67 grados durante 60 min. Recircular los primero 20 min y los últimos 10 min. Whirlpool al finalizar hervido durante 10 minutos. Reposo por 15 minutos y luego de ello colocar el enfriador de inmersión en lado opuesto al termómetro. Fermentación a 18 grados entre 3-5 días. Luego a 20 grados y hacer Dry Hopping 5-7 días. Madurado en barril con freezer a -2ºC (Esto debería llevar la cerveza a 0ºC aprox)
Strawberry&Lime	Common Cider	20 Litres	1.049	1.007	5.61	0	0 °L	531	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:54 PM Notes:
COVID-2	American IPA	6.5 Gallons	1.057	1.014	5.6	63.93	13.88 °L	531	1
Author: rob@thelionbergers.com Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 5:13 AM Notes:
Summer Pale	American Pale Ale	5.5 Gallons	1.052	1.009	5.67	34.45	4.77 °L	531	2
Author: Pechon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 9:03 PM Notes:
IPA	American IPA	4.5 Gallons	1.056	1.013	5.65	38.68	4.89 °L	531	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 6:26 AM Notes:
Subtle APA	American Pale Ale	11 Gallons	1.058	1.015	5.63	42.34	7.4 °L	531	0
Author: mhrogers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:24 PM Notes: Ingredients in cart at homebrewsupply
BUĞDAY LALLEMAND	Weissbier	22 Litres	1.053	1.011	5.58	14.53	4.93 °L	531	0
Author: aydihaluk Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.97 bar Creation Date: 3/2/2019 8:40 PM Notes:
Hetebølge--Pils	International Pale Lager	55 Litres	1.052	1.01	5.57	32.47	4.78 °L	531	0
Author: Kvarten Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:33 PM Notes:
Wheat APA	American Pale Ale	20 Litres	1.053	1.01	5.65	657.31	5.01 °L	531	0
Author: JimmyB78 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:36 AM Notes:
Hipster Chick	Blonde Ale	5 Gallons	1.051	1.009	5.62	22.28	6.52 °L	531	0
Author: Cody W Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 10:44 PM Notes:
Czechish Pils	Czech Premium Pale Lager	12 Gallons	1.053	1.011	5.55	37.7	4.05 °L	531	0
Author: Greendoor Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 2:12 AM Notes:
Experimental NEPA	American IPA	5.25 Gallons	1.056	1.013	5.62	43.49	4.49 °L	531	0
Author: tomcocca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 12:42 PM Notes:
Mo's Nug	American IPA	5.5 Gallons	1.055	1.012	5.64	58.59	4.75 °L	531	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:08 PM Notes: Brita filtered tap water
Pale One	British Golden Ale	23 Litres	1.053	1.01	5.67	37.43	6.39 °L	531	0
Author: Hewy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 1:03 AM Notes:
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