Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Witbier	Witbier	5.5 Gallons	1.058	1.017	5.4	21.54	3.87 °L	528	0
Author: Vincent98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 3:00 PM Notes:
Oh Lordy! American Barleywine	American Barleywine	12.5 Gallons	1.108	1.022	11.38	79.05	17.24 °L	528	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/10/2022 1:13 AM Notes: This is going to be a reiterative mash splitting the grains in half, mashing the first half in 12 gallons of water at 144*F for 60 minutes and sparging only enough to raise the wort level back to 14 gallons. I will then raise the wort temperature to 150*F and mash in the second half of the grains at 144*F for15 minutes, then raise the mash temperature to 163*F for 60 minutes. Then I'll sparge this half of the grains to reach my pre-boil volume of 16 gallons. I will ferment this beer in a stainless fermenter, first using the Strong Ale yeast, then pitching the Champagne yeast. It will then be transferred into a 10 gallon medium toast barrel to age for four months. After aging, it will be bottled to sit for one year before being opened over time.
Home Grown IPA	American IPA	5 Gallons	1.087	1.018	9.06	336.73	7.49 °L	528	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 8:42 PM Notes: home grown Chinook and Cashmere hops. Strata hops were frozen from Homebrewcon. 7/30 Sg 1.078 8/4 Sg @1.0208/10 added 7 oz Strata in a bag kept brew strainer in during boil to hold hops. Whrilpooled in strainer. need new hose to hold up to boil temps.
Pool Side Sour	Berliner Weisse	5.5 Gallons	1.041	1.006	4.61	10.94	2.9 °L	528	1
Author: Forwood Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 1:01 AM Notes:
IPA 19	American IPA	40 Litres	1.051	1.011	5.21	66.35	7.25 °L	528	0
Author: larseld Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 9:06 AM Notes:
ICBM	Specialty IPA: Black IPA	5 Gallons	1.077	1.02	7.56	50.69	25.43 °L	528	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 5:42 PM Notes:
Husky Wit Vol 1	Witbier	220 Litres	1.05	1.012	4.92	12.32	3.39 °L	528	0
Author: Huikka Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 12:05 PM Notes:
Awesome Recipe	American IPA	40 Litres	1.059	1.014	5.87	61.62	7.07 °L	528	1
Author: Jose Cresta Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 230.2 g Creation Date: 2/21/2022 8:48 PM Notes:
Clone - Clone	American IPA	10 Gallons	1.069	1.019	6.57	54.13	8.47 °L	528	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 3:35 PM Notes: Brewed 12/14/21 OG 1.068 Racked 12/20/21 1.16 SG Transferred to Garage12/31/21 60F
Baby Krampus	American Barleywine	64 Gallons	1.106	1.019	11.4	54.09	15.26 °L	528	0
Author: Loaded Dice Brewery Boil Size: 68.44 Gallons Boil Time: 180 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 2:10 PM Notes: When it's done fermenting, super heat a wok over a burner. Caramelize the figs in the wok, then deglaze with some of the beer. Add all that to a secondary and rack the beer from primary on to it.
Blanche Neige	Witbier	20 Litres	1.039	1.007	4.25	15.29	3.42 °L	528	0
Author: Roxanne Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 1:09 AM Notes:
Sabro Ipa	American IPA	6 Gallons	1.064	1.016	6.28	110.7	5.85 °L	528	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 4:32 PM Notes:
NorthCal IPA	American IPA	5.5 Gallons	1.075	1.016	7.69	74.78	7.36 °L	528	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 9:35 PM Notes:
Blood Orange	American IPA	6 Gallons	1.066	1.011	7.15	41.83	7.51 °L	528	1
Author: Darrylw Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/7/2020 2:21 AM Notes:
Pliny The Elder Clone (38L)	Double IPA	38 Litres	1.082	1.017	8.43	174.23	9.63 °L	528	1
Author: Ridge Solo Brewing Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 10:15 PM Notes:
West Coast IPA	American IPA	5 Gallons	14.022	3.668	5.59	64.24	8.69 °L	528	0
Author: Dortiz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 4.4 oz Creation Date: 6/17/2020 10:30 PM Notes:
2020 Bell's Two Hearted Clone	American IPA	5.5 Gallons	1.069	1.015	7.15	71.08	6.89 °L	528	0
Author: Sarcastic Fringhead Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 10:26 PM Notes: mash 150F mash out to 168F add dry hops day 5 of fermentation or when at FG keg 3 days later
Bel-Gin Strong	Belgian Blond Ale	2.5 Gallons	1.071	1.011	7.85	32.02	5.78 °L	528	0
Author: DrewW Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 7:39 PM Notes:
Steintøff Bastard	American Strong Ale	20 Litres	1.068	1.016	7.25	90.41	16.87 °L	528	0
Author: Jan Torstein Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 7:48 PM Notes:
Belgian Red IPA	Specialty IPA: Belgian IPA	20 Litres	1.068	1.016	6.84	133.15	14.9 °L	528	0
Author: Bails111 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:32 AM Notes: 14/4/18: Using old hops. Upped Warrior to 35g. Upped Citra to 35g each. Subbed out Mosaic for 30g Simcoe, 40g Amarillo. OG 1039 First taste comments - great hop flavour, insufficient biscuity malt. More like a traditional IPA
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