Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoke IN The Water Rauchbier	Classic Rauchbier	5 Gallons	1.062	1.017	5.88	20.34	38.12 °L	546	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 8:15 AM Notes:
Corn On Corn On Corn!	Cream Ale	5.5 Gallons	1.043	1.008	4.54	14.39	2.89 °L	546	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 4:50 PM Notes:
Oatmeal Cookie Brown Ale	American Brown Ale	6 Gallons	1.072	1.017	7.2	29.31	28.04 °L	546	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/2/2023 2:29 AM Notes: - Raise mash temp to 168-170 then strike heat; rest for 10 min before sparge
Sorgenfri Italian Pilsner	German Pils	10.5 Litres	1.053	1.011	5.49	32.72	3.96 °L	546	0
Author: Boil Size: 14.92 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 79.3 g Creation Date: 4/15/2023 10:37 AM Notes:
Tafelbier	Belgian Specialty Ale	2 Gallons	1.036	1.003	4.33	18.21	3.02 °L	546	0
Author: kokeyama Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/22/2023 9:31 PM Notes:
Stcoberry Sour	Fruit Lambic	6.5 Gallons	1.057	1.013	5.87	7.7	5.65 °L	546	0
Author: Adam8103 Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/1/2022 7:49 PM Notes:
Citra SMaSH IPA	American IPA	21 Litres	1.057	1.011	6.02	50.81	5.08 °L	546	1
Author: npsavage Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 129.6 g Creation Date: 2/27/2022 11:38 PM Notes:
Whipper Snipper	Kölsch	20.8 Litres	1.042	1.008	4.42	37.49	4.65 °L	546	0
Author: MrSmith76 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 11:06 AM Notes:
Awesome Recipe	Czech Pale Lager	85 Litres	1.06	1.013	6.18	12.21	3.43 °L	546	0
Author: Boil Size: 92.6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 8:09 PM Notes:
G. Picken English Brown Ale	Southern English Brown	25 Litres	1.054	1.013	5.33	29.64	9.63 °L	546	1
Author: Cablini Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 12:07 PM Notes:
Pilsner 2017	Czech Premium Pale Lager	5 Gallons	1.05	1.012	5	35.55	3.91 °L	546	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:05 PM Notes:
Olive's Bearry Saison	Saison	3.75 Gallons	1.072	1.004	8.91	35.07	9.16 °L	546	0
Author: Eric1Mess Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 12:53 AM Notes:
Grandad's Mild	Mild	12 Litres	1.039	1.01	3.82	17.4	17.91 °L	546	1
Author: joffiler Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:14 PM Notes:
Hi Nelson Hibiscus Saison	Saison	5.5 Gallons	1.073	1.011	8.09	47.91	5.38 °L	546	1
Author: PitBrew Haus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:23 PM Notes: 1/2 lb Red Hibiscus Leaves
Wheat Saison	Saison	20 Litres	1.061	1.011	6.58	30.75	3.74 °L	546	1
Author: CuestaBros Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 5:07 PM Notes:
Pinhalão Cream Ale	Cream Ale	15 Litres	1.037	1.009	3.69	16.33	3.29 °L	546	0
Author: Patrick Athayde Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:14 PM Notes:
German Mandarina Pilsner	Czech Premium Pale Lager	7 Gallons	1.057	1.016	5.39	61.91	3.58 °L	546	0
Author: Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 11:45 PM Notes:
K97-2 Kolsch	Kölsch	21 Litres	1.04	1.007	4.32	27.01	3.09 °L	546	1
Author: GFHomebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:02 AM Notes:
SMaDH - Citra (?) IPA	English IPA	4.6 Litres	1.097	1.024	9.61	130.25	9.74 °L	546	0
Author: Brewskisforbroskis Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:36 PM Notes:
Cream Of The Crop Clone	Cream Ale	24 Litres	1.05	1.007	5.56	25.25	3.51 °L	546	1
Author: vkivela Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 12:41 PM Notes:
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