|
Legyél Szerencsés 100 évig
|
American IPA
|
20 Litres |
1.061 |
1.014 |
6.08 |
41.12 |
5.14 °L
|
531 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 100 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 4:37 PM |
| Notes: |
|
|
Darkness
|
Brown Porter
|
2 Gallons |
1.06 |
1.014 |
5.98 |
22.31 |
24.89 °L
|
531 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 3:25 AM |
Notes: dry nut with 1.5 lbs/5gal of roasted peanuts for 2 days in seccondary
(use less crystal malt when using nuts/sweet adjuncts, sub golden promise)
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|
|
Rimelig Håpløs
|
Spice, Herb, or Vegetable Beer
|
19 Litres |
1.061 |
1.015 |
6.03 |
9.57 |
9.23 °L
|
531 |
1 |
|
|
|
| Boil
Size: 21.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:31 AM |
| Notes: |
|
|
October Fest Beer (BruShow)
|
Märzen
|
6.1 Gallons |
1.058 |
1.012 |
6.09 |
23.81 |
7.4 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 7/31/2022 5:26 PM |
| Notes: May want to start the ferment cooler at around 70 degrees? Then let it slowly free raise up to 75 towards the end of fermentation. |
|
|
Don't Stout Me Out
|
American Stout
|
6 Gallons |
1.054 |
1.008 |
6.07 |
46.04 |
35.68 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 5:34 PM |
Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious!
Label and more description at my brew blog
http://jimsbrews.blogspot.com/
Cheers,
Jim
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|
Irish Red Full Body
|
Scottish Heavy 70/-
|
500 Litres |
1.061 |
1.015 |
5.97 |
0 |
14.5 °L
|
531 |
0 |
|
|
|
| Boil
Size: 515 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:24 PM |
| Notes: |
|
|
Sagaroo
|
American IPA
|
250 Gallons |
1.062 |
1.015 |
6.1 |
74 |
4.11 °L
|
531 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 6:32 PM |
| Notes: |
|
|
Pils German
|
German Pilsner (Pils)
|
27 Litres |
1.057 |
1.011 |
6.04 |
55.84 |
3.68 °L
|
531 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 9:46 PM |
| Notes: |
|
|
Mosaic Fresh Hop Exp
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
57.57 |
4.97 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/17/2019 5:54 PM |
| Notes: |
|
|
ChaiPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
57.23 |
10.76 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 4:17 AM |
| Notes: |
|
|
Full COoLEr Strong Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.98 |
0 |
18.52 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 5:17 PM |
| Notes: |
|
|
Ginger 50L
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.056 |
1.01 |
6.07 |
9.77 |
4.11 °L
|
531 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:39 AM |
| Notes: |
|
|
Cheap Ass SMaSH
|
American IPA
|
1300 Litres |
1.058 |
1.012 |
6.04 |
24.34 |
4.29 °L
|
531 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 12:10 AM |
| Notes: |
|
|
Crusher Pale
|
American Pale Ale
|
2.5 Gallons |
1.061 |
1.015 |
6.05 |
72.91 |
6.94 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 6:27 AM |
| Notes: |
|
|
Infamous TooferaB Lighthearted IPA - DIY BrewHouse
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.09 |
73.52 |
7.75 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:04 PM |
| Notes: Bell's Two Hearted clone recipe. Based on a recipe published in Zymurgy's Best Beers in America. |
|
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Amerikansk Veteöl
|
American Wheat Beer
|
23 Litres |
1.052 |
1.006 |
5.99 |
25.73 |
5.2 °L
|
531 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:05 AM |
| Notes: |
|
|
Pils 2018
|
German Pilsner (Pils)
|
20 Gallons |
1.056 |
1.01 |
6.06 |
39.05 |
3.71 °L
|
531 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 10:52 PM |
| Notes: |
|
|
Odd Paradise IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
154.26 |
7.23 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 8:35 PM |
Notes: OG 1.074
FG: 1.011
10 days primary with grapefruit flesh and zest.
Use a bag, I did not and it was hard to keep the siphon going.
10 days in secondary with dry hops.
Carbonating to 2.7 volumes with corn sugar.
Taste prior to bottle conditioning: VERY hoppy, clearly... Still fairly smooth. Nose doesn't have the grapefruit intensity I was hoping for. A little piney. Would adjust hops to more citrus forward, or put grapefruit flesh and zest in the secondary. |
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|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.061 |
1.015 |
5.96 |
69.07 |
11.51 °L
|
531 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 3:15 PM |
| Notes: |
|
|
Uffes APA
|
American Pale Ale
|
23 Litres |
1.057 |
1.011 |
6.09 |
39.55 |
8.67 °L
|
531 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 6:15 AM |
| Notes: |
|
|
|
|