Pilsner 2017 Beer Recipe | BIAB Czech Premium Pale Lager | Brewer's Friend
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Pilsner 2017

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday March 12th 2017
1.050
1.012
5.0%
35.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Best Malz - German Pilsner7.75 lb Best Malz - German Pilsner 38 1.5 86.1%
0.75 lb Weyermann - Acidulated Malt0.75 lb Weyermann - Acidulated Malt 27 2.25 8.3%
0.25 lb Briess - CaraPils0.25 lb Briess - CaraPils 34 1.3 2.8%
0.25 lb Weyermann - Melanoidin Malt0.25 lb Weyermann - Melanoidin Malt 37 27 2.8%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 26.09 50%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 9.46 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 151 °F 90 min
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 352 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 6 8 25
7 gallons distilled water
0.5g epsom salt
0.2g baking soda
0.4g pickling lime
0.4g MgCl2
Mash Chemistry and Brewing Water Calculator
"Pilsner 2017" Czech Premium Pale Lager beer recipe by mbergins. BIAB, ABV 5%, IBU 35.55, SRM 3.91, Fermentables: (Best Malz - German Pilsner, Weyermann - Acidulated Malt, Briess - CaraPils, Weyermann - Melanoidin Malt) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-09 16:01 UTC
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