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Pilsner 2017

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday March 12th 2017
1.050
1.012
5.0%
35.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Best Malz - German Pilsner7.75 lb Best Malz - German Pilsner 38 1.5 86.1%
0.75 lb Weyermann - Acidulated Malt0.75 lb Weyermann - Acidulated Malt 27 2.25 8.3%
0.25 lb Briess - CaraPils0.25 lb Briess - CaraPils 34 1.3 2.8%
0.25 lb Weyermann - Melanoidin Malt0.25 lb Weyermann - Melanoidin Malt 37 27 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 26.09 50%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 9.46 50%
4 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 6 8 25
7 gallons distilled water
0.5g epsom salt
0.2g baking soda
0.4g pickling lime
0.4g MgCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 8.1 32.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Pilsner 2017" Czech Premium Pale Lager beer recipe by mbergins. BIAB, ABV 5%, IBU 35.55, SRM 3.91, Fermentables: (Best Malz - German Pilsner, Weyermann - Acidulated Malt, Briess - CaraPils, Weyermann - Melanoidin Malt) Hops: (Saaz)
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  • Last Updated: 2017-04-09 16:01 UTC