Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA From AZ 26	American IPA	8 Litres	1.059	1.014	5.88	74.88	6.98 °L	546	0
Author: joeyle Boil Size: 15.55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 1:10 PM Notes:
Serveza Tepache	Fruit Beer	19 Litres	1.052	1.004	6.3	14.28	7.17 °L	546	0
Author: Borribatt Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 5:25 AM Notes: Day 1 1. mash strike 5 gallon 2. add muscovado and boil shortly (for stalization) 3. Drop pH to 4.5 -use lactic acid or lime juice(or lemon) 4. Chill to about 30'c and add lacto -Drop pH to 3.5~3.7 within 3days Day4 1. Boil wort for 30min -add hops 10min -add cinnamon stick 2. chill to about 20'c and add yeast Day 11(not exatly) 1. add chopped pineapple 2kg and cinnamon stick Day 14 1. Bottling
Freestyle True Ale	Old Ale	5 Gallons	1.064	1.012	7.04	0	25.82 °L	546	0
Author: kalifg Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 4:10 PM Notes:
Belgian Specialty Ale Christmas - 2023	Belgian Specialty Ale	100 Litres	1.071	1.017	7.15	25.58	25.23 °L	546	0
Author: BREWNIC Boil Size: 109.15 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 12/11/2023 5:36 PM Notes:
Siddhartha Of Suburbia Saison MEG 11162023	Saison	5.5 Gallons	1.062	1.011	6.7	41.09	7.43 °L	546	0
Author: Mgreen781 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.55 oz Creation Date: 11/17/2023 4:05 AM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison" 1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013. http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
DIPA WC Cascade	Imperial IPA	186 Gallons	20.163	3.596	9.14	61.92	7.2 °L	546	0
Author: Schulmane Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 20.2 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 5:20 PM Notes:
First Imperial	Imperial IPA	23 Litres	1.07	1.012	7.59	97.93	6.93 °L	546	0
Author: Damo New Brew Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 8:39 AM Notes:
Heidelberg Hazy	Imperial IPA	5.5 Gallons	1.072	1.013	8.01	92.94	4.49 °L	546	2
Author: Ryangriffis Boil Size: 6.6 Gallons Boil Time: 15 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 3:36 PM Notes:
Fru	Fruit Beer	30 Litres	1.058	1.005	6.95	12.78	3.89 °L	546	0
Author: xlxzeroxlx Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: -113.6 g Creation Date: 9/24/2022 3:45 AM Notes:
Belgian Tripel V4	Belgian Tripel	20 Litres	1.08	1.008	9.41	31.42	5.73 °L	546	1
Author: PMiller Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 147.1 g Creation Date: 2/1/2022 9:01 AM Notes:
My Saison Season	Saison	10 Litres	1.06	1.011	6.5	33.27	5.15 °L	546	0
Author: Argusbryggd Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 10:25 AM Notes:
Triple	Belgian Tripel	5 Gallons	1.088	1.013	9.82	23.77	3.57 °L	546	0
Author: Bnorth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 5:25 PM Notes:
Brett Saison	Saison	5.5 Gallons	1.046	1.006	5.17	28.43	3.47 °L	546	0
Author: Soothsayer Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 1/10/2021 3:33 AM Notes:
Firestone California IPA	American IPA	5.5 Gallons	1.071	1.022	6.45	44.73	4.26 °L	546	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 12:01 AM Notes: 20 min whirlpool at 185F Mosaic cryo dry hops after day 2. also has: citra and simcoe hops light pilsner malt base White Labs: WLP830 German Lager Wyeast: 2124 Bohemian Lager
Farmhouse Sour	Berliner Weisse	5.5 Gallons	1.048	1.01	5	0	4.42 °L	546	1
Author: quella627 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 8:16 PM Notes:
เบียร์บ่บอก	American IPA	5 Gallons	1.068	1.012	7.29	65.7	5.96 °L	546	0
Author: Pakuchan Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 10:29 AM Notes:
Lemongrass Cucumber Sour	Berliner Weisse	5 Gallons	1.034	1.006	3.57	5.14	2.64 °L	546	0
Author: kdanc341 Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/18/2019 8:25 PM Notes: Kettle sour the wort for 1-2 days (to your taste or PH) with what ever you prefer (active yogurt starter, kefir grain, proper lacto culture, acidulated malt inoculation). Then proceed as usual with boil and ferment, adding cucumber and lemongrass to secondary 3 days before bottling or kegging. No need to include the Acidulated malt if you are not using it to inoculate and sour.
Carnival	Fruit Beer	5.5 Gallons	1.046	1.012	4.45	10.92	3.47 °L	546	0
Author: Joebobbadfish Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 92 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/2/2019 11:13 PM Notes: Split batch into 5 separate 1 gallon batches post-fermentation; add different flavoring to each. I plan to use Blueberry, Blackberry, Raspberry, Pomegranate, and either Elderberry or Ginger. Determine amount for each by using small amount in a 12 ounce beer.
Saison	Saison	5 Gallons	1.049	1.009	5.27	30.86	4.12 °L	546	2
Author: Jstew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 8:18 PM Notes:
Saison Plain	Saison	5.5 Gallons	1.064	1.009	7.3	20.04	4.15 °L	546	1
Author: Laurel Canyon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 10:52 PM Notes:
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