Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LITTLE GHOST SAISON 3.76 MASH 3.64 SPARGE	Saison	5.5 Gallons	1.053	1.01	5.57	36.63	6 °L	492	1
Author: zab1001 Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 4:03 AM Notes:
Sour IPA	American IPA	25 Litres	1.048	1.006	5.55	63.5	13.49 °L	492	1
Author: SansLune Boil Size: 27.5 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 2:55 PM Notes:
Chocolate Banana Porter	Brown Porter	5.5 Gallons	1.055	1.014	5.44	21.03	35.83 °L	492	0
Author: DoubleA85 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 8:39 PM Notes:
Saison D’Epeautre, Brasserie Blaugies Farmhouse Ale	Saison	12 Gallons	1.052	1.01	5.48	26.8	4.35 °L	492	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/21/2022 12:56 AM Notes:
Extra Extra Special Bitters	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.014	5.57	41.41	11.26 °L	492	0
Author: Kastler Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 9:32 PM Notes: mash lower, maybe 150F. may consider 90 min boil for deeper color. first wort you add the hops when the wort is roughly at 170 is after sparge to the boil pot so the ibu will not not be 22 it will be around 40 by taste but be smoother
BC159 Ginger Beer Braumeister 20	Spice, Herb, or Vegetable Beer	18.9 Litres	1.051	1.009	5.48	17.05	4.06 °L	492	1
Author: MegAHerZ666 Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 3:53 PM Notes:
Mr Brown ALe	American Brown Ale	7 Litres	1.055	1.014	5.46	31.07	21.95 °L	492	0
Author: Luis Heredia Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 35.4 g Creation Date: 11/25/2021 10:03 PM Notes:
YaBasic	No Profile Selected	18 Litres	1.056	1.015	5.44	51.45	4.24 °L	492	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:29 PM Notes:
Witches Brew Blonde Ale	Standard/Ordinary Bitter	5.5 Gallons	1.055	1.012	5.6	27.34	6 °L	492	1
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:41 AM Notes:
The Newest Of England IPA	Specialty IPA: New England IPA	6 Gallons	1.057	1.014	5.62	34.67	3.97 °L	492	1
Author: Captain Sobel Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:31 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	21 Litres	1.053	1.011	5.56	63.83	7.14 °L	492	0
Author: bruno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 10:08 PM Notes:
Russo's Irish Red	Irish Red Ale	10 Gallons	1.052	1.01	5.53	19.51	14.16 °L	492	0
Author: Old Black Bear Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/7/2020 6:25 PM Notes: ferment beer at 66 when done in fermenter Pre treat 20 gallons of hot liquor with salts
Blood Orange Blond	Blonde Ale	5 Gallons	1.055	1.014	5.44	15.01	6.63 °L	492	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2020 9:49 PM Notes:
Citra & Cascade APA	American Pale Ale	30 Litres	1.055	1.013	5.48	38.07	8.12 °L	492	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 10/24/2019 7:01 AM Notes:
Spruce Pale Ale (simcoe)	Spice, Herb, or Vegetable Beer	5 Gallons	1.052	1.01	5.47	61.6	6.16 °L	492	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 2:12 AM Notes:
500L Wit Beer	Witbier	450 Litres	1.056	1.014	5.51	0	4.13 °L	492	0
Author: Beermonkeyman Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:10 PM Notes:
Sweet Stout	American Porter	5.5 Gallons	1.06	1.018	5.55	28.99	38.91 °L	492	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 5:59 PM Notes:
Pils Knut	German Pilsner (Pils)	28 Litres	1.051	1.009	5.52	27.47	3.98 °L	492	0
Author: Knut Sannerholt Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:41 PM Notes:
CE	American IPA	22 Litres	1.053	1.01	5.57	82.71	5.09 °L	492	0
Author: Hop'n Roll Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 12:04 PM Notes:
Pale Ale	American Pale Ale	2.75 Gallons	1.052	1.01	5.57	41.42	8.1 °L	492	0
Author: jjbuckler Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 3:04 PM Notes:
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