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Heidelberg Hazy

Method: All Grain
Style: Imperial IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.35 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Griffis
No Chill: 40 minute extended hop boil time
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday October 3rd 2022

Original Gravity:

1.072

Final Gravity:

1.013

ABV (alternate):

8.0%

IBU (tinseth):

92.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bestmalz - BEST Heidelberg10 lb BEST Heidelberg	38	1.3	58.8%
3 lb	Canada Malting - OAT MALT3 lb OAT MALT	27.6	2.6	17.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Galaxy8 oz Galaxy Hops	Pellet	14.65	Whirlpool at 180 °F	15 min	54.27	40%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	14.65	Whirlpool at 160 °F	10 min		40%
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	Pellet	17.4	Dry Hop (High Krausen) at 100 °F	0 days	23.7	10%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11	Dry Hop at 100 °F	2 days	14.98	10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Galaxy (Pellet)	54.27	80%
2 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	23.7	10%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	14.98	10%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.31 gal	Strike	165 °F	150 °F	60 min
3.5 gal	Batch Sparge	195 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Tsp	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-03 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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