|
NEIPA
|
Specialty IPA: New England IPA
|
28 Litres |
1.07 |
1.023 |
6.12 |
32.41 |
6.73 °L
|
492 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 11:21 PM |
| Notes: |
|
|
Hazy Summer Memories
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.015 |
6.13 |
30.75 |
6.02 °L
|
492 |
1 |
|
|
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| Boil
Size: 25.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 56.2 g |
Creation
Date: 9/3/2024 2:38 PM |
Notes: # Brewing Process
### Step 1: Mash
1. Mash grains at **67-68°C** for 60 minutes.
### Step 2: Boil
1. Bring wort to a boil and boil for 60 minutes. No hops are added during the boil to reduce bitterness.
### Step 3: Hop Stand
1. After boil, cool wort to **75°C**.
2. Add hop stand hops (Citra, El Dorado, Idaho 7) and let steep for 20 minutes.
3. Chill wort to yeast pitching temperature (19°C).
### Step 4: Fermentation
1. Pitch yeast at **19°C**.
2. After **24-36 hours** (at high krausen), add the **High Krausen** hop addition (Citra, Idaho 7, El Dorado).
3. After **2-3 days**, when fermentation slows, add the **Magnetic** hop addition (Citra, Idaho 7, El Dorado).
4. Gradually raise the temperature to **21°C** after the second hop addition.
### Step 5: Final Steps
1. Ferment until final gravity reaches ~**1.015**.
2. Package and carbonate. Keep oxygen exposure to a minimum during transfer. |
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Going British
|
English IPA
|
5.49 Gallons |
1.067 |
1.02 |
6.2 |
61.53 |
9.21 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/30/2023 7:38 PM |
| Notes: 1.5 L Starter / 159.8 g DME / 48 hours / Stir Plate / $2.40 |
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Cerveza Frambuesa
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
19.85 |
4.73 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 12/29/2023 2:02 AM |
Notes: Added 33 oz. bottle of puree after 3 days: still active fermentation
Added 6 oz. thawed raspberries in muslin bag: sit w/ berries for 3-5 days (actually sat 10 days)
Add 25g of powdered raspberries at bottling: add to 6 oz. priming sugar boil to sanitize |
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StoneCold Ipa
|
American IPA
|
280 Litres |
1.061 |
1.015 |
6.05 |
42.29 |
5.83 °L
|
492 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 4:58 AM |
| Notes: |
|
|
October Fest Beer (BruShow)
|
Märzen
|
6.1 Gallons |
1.058 |
1.012 |
6.09 |
23.81 |
7.4 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 7/31/2022 5:26 PM |
| Notes: May want to start the ferment cooler at around 70 degrees? Then let it slowly free raise up to 75 towards the end of fermentation. |
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Cali Mountain Pale - Sierra Nevada Pale Clone
|
American Pale Ale
|
5 Gallons |
1.058 |
1.012 |
5.99 |
55.52 |
8.65 °L
|
492 |
1 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 1:40 AM |
| Notes: |
|
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Áipiei
|
American IPA
|
34 Litres |
1.058 |
1.012 |
6.07 |
41.74 |
4.63 °L
|
492 |
1 |
|
|
|
| Boil
Size: 40.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: -78.8 g |
Creation
Date: 12/1/2021 8:36 PM |
| Notes: |
|
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HAZY IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.16 |
62.32 |
8.35 °L
|
492 |
0 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 7/25/2021 7:05 PM |
| Notes: |
|
|
Frankstain
|
No Profile Selected |
20 Litres |
1.056 |
1.009 |
6.15 |
39.58 |
28.64 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:03 PM |
| Notes: |
|
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Cascade Grenade
|
American Pale Ale
|
25 Litres |
1.057 |
1.011 |
6.1 |
41.15 |
7.45 °L
|
492 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 9:21 AM |
| Notes: |
|
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The Gobbler
|
American IPA
|
10.5 Gallons |
1.062 |
1.015 |
6.15 |
55.7 |
8.51 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11.67 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 4:21 PM |
| Notes: O.G 1.062 |
|
|
Beez Squeeze V2
|
Weizen/Weissbier
|
18 Gallons |
1.06 |
1.014 |
6.14 |
21.65 |
3.97 °L
|
492 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 1:53 PM |
Notes:
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|
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Weissbier
|
Weizen/Weissbier
|
20 Litres |
1.053 |
1.006 |
6.2 |
17.92 |
6.32 °L
|
492 |
0 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 9:55 AM |
| Notes: |
|
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Mosaic Promise Clone
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
42.86 |
4.86 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 8:37 PM |
| Notes: |
|
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Daniachi Stout
|
American Stout
|
10 Litres |
1.063 |
1.016 |
6.19 |
50.85 |
39.15 °L
|
492 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:45 PM |
| Notes: |
|
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Red And Gold IPA
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.06 |
1.015 |
6.03 |
72.9 |
14.96 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 10:24 PM |
| Notes: |
|
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Kurt's London Ale
|
English IPA
|
4.5 Gallons |
1.061 |
1.015 |
6.01 |
41.32 |
8.61 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 1:17 PM |
| Notes: |
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Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
33.54 |
19.05 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:04 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
59.12 |
9.13 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 12:39 AM |
| Notes: |
|
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