Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light & Easy (Original)	No Profile Selected	5.5 Gallons	1.052	1.016	4.71	29.49	4.38 °L	545	2
Author: terrykaeseberg Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 6:09 PM Notes:
White Rat Clone	Standard/Ordinary Bitter	60 Litres	1.04	1.008	4.15	44.49	2.82 °L	545	0
Author: Barker's Brewing Co Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2025 10:19 AM Notes:
Pilse 600 Lts	German Pilsner (Pils)	600 Litres	1.052	1.012	5.14	26.49	4.01 °L	545	0
Author: Beyla Boil Size: 650 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 6:02 PM Notes:
German Pilsener	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.28	40.94	3.12 °L	545	0
Author: Bob from Snobs Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 7:18 PM Notes: Brew date 2-18-2024 water, Waterford carbon filtered
#176 Big Stonks (Gamma Collab DIPA)	No Profile Selected	2000 Litres	18.791	3.885	8.19	3.67	4.13 °L	545	0
Author: phredrikschmidt@gmail.com Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 10:35 AM Notes:
Plusz Paleale Test1	No Profile Selected	12.5 Litres	1.053	1.011	5.54	0	7.18 °L	545	0
Author: NagyTam Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 1:47 PM Notes:
Wedding Vows While Standing In A Shallow Grave	No Profile Selected	77.7 Gallons	1.069	1.018	6.71	28.16	5.85 °L	545	0
Author: paulnix Boil Size: 80.3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 5:58 PM Notes:
Special Bitter	Special/Best/Premium Bitter	6 Gallons	1.054	1.018	4.73	23.16	10.97 °L	545	0
Author: BrianPut Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 11/12/2021 5:38 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.128	1.026	13.27	0	8.89 °L	545	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:26 AM Notes:
Pale Ale I	No Profile Selected	5 Gallons	1.057	1.012	5.83	192.03	5.78 °L	545	0
Author: High Life Don Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 6:15 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.073	1.018	7.2	71.24	11.67 °L	545	0
Author: robi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 3:04 PM Notes:
Two Sentence Pale Ale	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	48.58	9.15 °L	545	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 9:11 PM Notes:
Guttentag	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.16	0	3.09 °L	545	0
Author: Wendal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:25 AM Notes:
Red Hook ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.054	1.014	5.23	33.56	10.3 °L	545	0
Author: rmetcalf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 8:12 PM Notes:
Kristy's Pilsner	Classic American Pilsner	7 Gallons	1.044	1.008	4.69	33.48	3.04 °L	545	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 8:30 PM Notes: original gravity 1.044
Traditional Bock	Maibock/Helles Bock	11 Gallons	1.072	1.018	7.04	18.95	15.14 °L	545	0
Author: Smilin Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 1:32 AM Notes: Spilt batch 2124 (Bohemian Lager) and WLP 833 Beta amylase rest: 144°F (62°C) for 30 to 45 minutes Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes Mash out: 170°F (77°C) for 10 to 15 minutes For a Doppelbock, I add 3lbs of Maris Otter and boil the Saaz for 15. You could brew this as an ale with 1056/US05 if you keep it on the cooler side and double pitch. Wyeast 2026 (Bavarian Lager) 2308 Munich Lager
Loose Wry Women	California Common Beer	42 Litres	1.056	1.013	5.66	35.25	9.9 °L	545	1
Author: Hawkbox Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:44 PM Notes: Stole this recipe and modified it for my wife as she likes a common.
Sierra Bergen	American Pale Ale	22 Litres	1.055	1.01	5.87	41.19	8.51 °L	545	0
Author: Erikrodskjegg Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mango juice Priming Amount: 90g Creation Date: 1/18/2018 10:53 AM Notes:
Bålfyrt Blonde	Blonde Ale	25 Litres	1.05	1.009	5.36	30.47	2.85 °L	545	0
Author: Ivan S Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:57 PM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.012	4.87	26.74	26.77 °L	545	0
Author: Steve2izo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 6:13 PM Notes:
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