|
Milk Stout
|
Sweet Stout
|
10 Litres |
1.057 |
1.019 |
5.02 |
30.51 |
41.36 °L
|
528 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 53.5 g |
Creation
Date: 2/17/2020 10:58 AM |
| Notes: |
|
|
Honey Blonde
|
Blonde Ale
|
20.8 Litres |
1.048 |
1.015 |
4.44 |
26.81 |
4.44 °L
|
528 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 3:42 PM |
Notes: 02Jun2024 Brew Day
- 154F 70 minute mash. pH est. = 5.43. ph act. = 5.34. Good.
- OG (without honey) = 5.73 gal @ 1.044 (74% eff).
06Jun2024 Honey addition
- Fermentation slowing down. Krausen already falling.
- Adding honey to primary. Increasing amount to 0.55kg (from 10% to 11.5% of fermentables).
- Active again within 1 hour. Visual check at 2 hours shows a 3" thick krausen.
- Estimating starting gravity would be 1.052
27Jun2024 Kegging:
- FG = 1.006. Again, overattenuation with this strain. ~6.2% ABV (88% attn).
- Very clear. Tastes smooth and balanced. Has body. Noticeable honey. Quite nice, and seems promising.
|
|
|
Easy Summer Blonde Ale
|
Blonde Ale
|
23 Litres |
1.042 |
1.013 |
3.84 |
16.11 |
4.5 °L
|
528 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 7:51 PM |
| Notes: |
|
|
Christmas Cake Beer
|
Sweet Stout
|
40 Litres |
1.064 |
1.015 |
6.37 |
36.13 |
29.25 °L
|
528 |
0 |
|
|
Author:
|
|
Robinalon
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 12:31 AM |
| Notes: All fruit will be added to fermenter by macerating them very verry very small with some sterile water, then pasturizing. All spices will be boiled in water and steeped to get flavours before adding to bright. (add to primary at end of fermentation for test batch) |
|
|
Eric's "Barred Grunter" Low Carb Ultra Dry Blonde Ale
|
Blonde Ale
|
13 Litres |
1.048 |
1.002 |
6.03 |
24.26 |
3.08 °L
|
528 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:10 PM |
Notes: Many issues with this beer. Brewed on a day where power was cut just as the wort was ready to boil. Hand to switch from electricity to gas. Because of unfamiliarity with boil off rates over boiled by 3.5 litres leading to an original gravity increase from 1038 to 1048.
Efficiency of the yeast was greatly improved by the increase in fermentability of the wort caused by adding the glucoamylase enzyme.
Final gravity was 1002 and the efficiency rate of the yeast was adjusted to 95%
Beer is a beautiful clear golden yellow. Good flavour and a hint of sweetness due to the monkfruit sugar.
Very drinkable
|
|
|
Ryerish Red
|
Irish Red Ale
|
6.5 Gallons |
1.048 |
1.01 |
4.94 |
21.19 |
12.3 °L
|
528 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 12/3/2021 7:53 PM |
| Notes: Use Roast barley not chocolate, or black patent malt |
|
|
Blondie
|
Blonde Ale
|
50 Litres |
1.047 |
1.012 |
4.65 |
24.53 |
5.14 °L
|
528 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 11:01 AM |
| Notes: |
|
|
Blonde Ale(Sat.BF)
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.008 |
5.33 |
24.51 |
4.8 °L
|
528 |
0 |
|
|
Author:
|
|
Susubori Academy
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 7:20 AM |
| Notes: |
|
|
Use It Up Irish Extra
|
Irish Extra Stout
|
5.5 Gallons |
1.061 |
1.017 |
5.71 |
38.29 |
34.65 °L
|
528 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 12:10 AM |
| Notes: |
|
|
ORÍGENES N.5. Wee Heavy FOWLER
|
Wee Heavy
|
15.5 Litres |
1.094 |
1.022 |
9.44 |
17.07 |
17.55 °L
|
528 |
1 |
|
|
|
| Boil
Size: 24.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.6 g |
Creation
Date: 10/23/2020 5:42 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5 Gallons |
1.097 |
1.029 |
8.94 |
19.11 |
17.7 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/18/2015 7:10 PM |
Notes: Boil to gravity of approximately 1.1 (1.096). May take longer than two hours.
Irish moss at 15 mins left of boil.
Ferment with 1728 at ~60F for three weeks.
Soak 2.5 oz medium oak cubes in nice cognac for minimum 2 weeks.
Pour cubes and cognac in beer. Taste after 1 week. If not satisfied. Continue to age and taste after a second week.
Remove cubes. Cold crash and fine with gelatin.
Add 1 Tbsp of pure vanilla to keg. Transfer beer on top of vanilla. Carbonate and keg. Let sit until competition. |
|
|
Pablo's Cream Ale
|
Blonde Ale
|
110 Litres |
1.05 |
1.009 |
5.37 |
23.25 |
4.55 °L
|
528 |
0 |
|
|
Author:
|
|
AlejoD
|
|
| Boil
Size: 123.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/1/2019 2:12 AM |
| Notes: |
|
|
Brown IPA 2.0 Mas Tranqui
|
American Pale Ale
|
18 Litres |
1.048 |
1.011 |
4.88 |
13.29 |
14.48 °L
|
528 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 4.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:35 PM |
Notes: Macerado 60 min de 69 a 68 ºC
Recirculado aprox 4 lt
Lavado con 15 lt de agua a aprox 60 ºC en infusión.
Densidad mosto original 1054
Densidad de último lavado 1012
Densidad pre-cocción 1040
Coccion 1hs, perdimos lupulo porque al agregarlo el mosto ebulle mucho. CUIDADO PARA LA PROX. Agregamos luego 3gr de cascade para recuperar las pérdidas.
Whirpool
Enfriado
O.G.: 1048 ;)
Fermentado durante 4 días, F.G.: 1012
Madurado en frío con gelatina sin sabor 1 día
Embotellado:
2.1) En 1 Lt 9 gr y en 700 ml 8 gr.
2.2) En 1 lt 11 gr
Todas tienen sabor a cerveza artesanal mala. Como si se sintiera mucho el alcohol o si el lupulo no haya estado.
|
|
|
Medford Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.33 |
53.55 |
6.72 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/26/2018 9:28 PM |
| Notes: |
|
|
Casey CASim SMaSH
|
American Pale Ale
|
10 Gallons |
1.06 |
1.015 |
5.81 |
42.75 |
4.25 °L
|
528 |
0 |
|
|
|
| Boil
Size: 11.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 3:45 AM |
| Notes: |
|
|
Sudden Outburst (NE Pale Ale)
|
American Pale Ale
|
3.5 Gallons |
1.049 |
1.011 |
4.94 |
59.28 |
4.69 °L
|
528 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 2:11 PM |
| Notes: |
|
|
Small Summer Blonde
|
Blonde Ale
|
3.5 Gallons |
1.051 |
1.013 |
4.97 |
20.83 |
5.52 °L
|
528 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 11:16 PM |
| Notes: |
|
|
Fuggie SMaSH
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.014 |
5.51 |
45.28 |
6.21 °L
|
528 |
0 |
|
|
Author:
|
|
redan499
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:41 PM |
| Notes: |
|
|
Rup Wedding APA
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.42 |
44.07 |
7.87 °L
|
528 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 8:18 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
49.56 |
13.04 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 1:36 AM |
| Notes: |
|
|
|
|