Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Hallertau Blanc12 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
14.46 |
37.5% |
|
20 g |
Huell Melon20 g Huell Melon Hops |
|
Leaf/Whole |
7.2 |
Boil
|
5 min |
3.46 |
62.5% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.1 L |
|
Temperature |
-- |
65 °C |
60 min |
Target Water Profile
Balanced Profile
"Weissbier" Weizen/Weissbier beer recipe by Jola. BIAB, ABV 6.2%, IBU 17.92, SRM 6.32, Fermentables: (Wheat, Pilsner, Caramel Wheat) Hops: (Hallertau Blanc, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-29 08:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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