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Weissbier

159 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jola
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday April 24th 2019
1.053
1.006
6.2%
17.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Wheat2.4 kg Wheat 38 1.8 47.6%
2.40 kg American - Pilsner2.4 kg Pilsner 37 1.8 47.6%
0.24 kg German - Caramel Wheat0.24 kg Caramel Wheat 34 46 4.8%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Blanc12 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 14.46 37.5%
20 g Huell Melon20 g Huell Melon Hops Leaf/Whole 7.2 Boil 5 min 3.46 62.5%
32 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 29.6
Mash volume with grains (equipment estimates 35.1 L) 32.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Weissbier" Weizen/Weissbier beer recipe by Jola. BIAB, ABV 6.2%, IBU 17.92, SRM 6.32, Fermentables: (Wheat, Pilsner, Caramel Wheat) Hops: (Hallertau Blanc, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 08:45 UTC