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HAZY IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday July 25th 2021

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

62.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt	36.8	2.65	71.4%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	14.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	Thomas Fawcett - Caramalt1 lb Caramalt	34	32	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 201 °F	20 min	23.68	11.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 201 °F	20 min	13.67	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 201 °F	15 min	9.7	5.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 201 °F	10 min	8.18	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 201 °F	10 min	7.09	5.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 201 °F	0 min		5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 201 °F	0 min		5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		5.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		5.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	40.47	47.2%
3 oz	Simcoe (Pellet)	21.85	35.4%
1.50 oz	Amarillo (Pellet)	0	17.7%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2021-07-26 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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