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Áipiei

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40.18 liters
Post Boil Size: 34.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday December 1st 2021

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

39.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Agrária - Pilsner Malt7 kg Pilsner Malt	37	2	82.4%
1.50 kg	Agrária - Munich Malt1.5 kg Munich Malt	36	9	17.6%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Zeus15 g Zeus Hops	Pellet	15	Boil	60 min	16.93	10%
15 g	Barth-Haas - Zeus15 g Zeus Hops	Leaf/Whole	15	Boil	30 min	11.83	10%
20 g	Barth-Haas - Zeus20 g Zeus Hops	Pellet	15	Boil	0 min		13.3%
50 g	Barth-Haas - Zeus50 g Zeus Hops	Pellet	15	Whirlpool	0 min	11.03	33.3%
50 g	Barth-Haas - Sorachi Ace50 g Sorachi Ace Hops	Pellet	14.5	Dry Hop	15 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Barth-Haas - Zeus (Pellet) 85 g Zeus (Pellet) Hops	27.96	56.6%
15 g	Barth-Haas - Zeus (Leaf/Whole) 15 g Zeus (Leaf/Whole) Hops	11.83	10%
50 g	Barth-Haas - Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48 eu	Infusion	55 °C	55 °C	15 min
	Decoction	66 °C	68 °C	60 min
	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 55 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: -78.8 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-11 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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