Áipiei - Beer Recipe - Brewer's Friend

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Áipiei

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40.23 liters
Post Boil Size: 34.25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alexandre Santana Rispoli
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday December 1st 2021
1.058
1.012
6.1%
41.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Agrária - Pale Ale Malt7.5 kg Pale Ale Malt 37 2.8 93.7%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 30.3 27.3%
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 7.76 9.1%
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13.5 Boil 0 min 18.2%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.68 45.5%
110 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: -78.8 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 55 °C 55 °C 15 min
Decoction 66 °C 68 °C 60 min
Batch Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 25.6
Mash volume with grains 30.9
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 23.6 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.3 L) 40.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 34.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 34
Total: 49.1  
Equipment Profile Used: System Default
"Áipiei" American IPA beer recipe by Alexandre Santana Rispoli. All Grain, ABV 6.07%, IBU 41.74, SRM 4.63, Fermentables: (Pale Ale Malt, Flaked Corn) Hops: (Hallertauer Magnum, East Kent Goldings)
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  • Last Updated: 2025-01-06 02:17 UTC