Áipiei - Beer Recipe - Brewer's Friend

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Áipiei

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 40.08 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alexandre Santana Rispoli
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday December 1st 2021
1.053
1.014
5.2%
48.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Agrária - Pilsner Malt7 kg Pilsner Malt 37 2 77.8%
1 kg Agrária - Pale Ale Malt1 kg Pale Ale Malt 37 2.8 11.1%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 5.6%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 31 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Zeus30 g Zeus Hops Leaf/Whole 15 Boil 60 min 31.88 16.7%
20 g Barth-Haas - Zeus20 g Zeus Hops Leaf/Whole 15 Boil 30 min 16.33 11.1%
100 g Barth-Haas - Cascade100 g Cascade Hops Leaf/Whole 5.75 Dry Hop 15 days 55.6%
30 g Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops Pellet 13.5 Boil 0 min 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: -78.8 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 55 °C 55 °C 15 min
Decoction 66 °C 68 °C 60 min
Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 28.8
Mash volume with grains 34.7
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 21.2 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.1 L) 40.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 34
Going into fermentor 34
Total: 50  
Equipment Profile Used: System Default
"Áipiei" Specialty IPA: New England IPA beer recipe by Alexandre Santana Rispoli. All Grain, ABV 5.2%, IBU 48.21, SRM 6.21, Fermentables: (Pilsner Malt, Pale Ale Malt, Flaked Corn, Château Melano) Hops: (Zeus, Cascade, Hallertauer Magnum)
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  • Last Updated: 2024-05-10 00:47 UTC