Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nena - Caramel	No Profile Selected	23 Litres	1.056	1.014	5.54	5.5	26.99 °L	545	0
Author: Henrique Meira Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 2:28 PM Notes:
Hazy	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	6.96	47.75	5.15 °L	545	1
Author: Leroy Brews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 12:44 PM Notes:
Paulner Pilz Clone	German Pilsner (Pils)	21 Litres	1.044	1.007	4.85	35.59	4.97 °L	545	0
Author: Scoombesy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 8:27 PM Notes: Volumes adjusted to suit 19L keg with 2L losses (could prob go with 1L but didn't want to risk it. 2L yeast starter (or skip). Mash and boil in 15l pot. Will use around 2/3 distilled water for mash. Target more Munich water profile and check my hop to malt balance (go for even). Spalt (0 min) and magnum (bittering) substituted for Tettnang based on availability.
Wedding Vows While Standing In A Shallow Grave	No Profile Selected	77.7 Gallons	1.069	1.018	6.71	28.16	5.85 °L	545	0
Author: paulnix Boil Size: 80.3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 5:58 PM Notes:
Hay Bale Blonde Extract	Blonde Ale	5 Gallons	1.05	1.012	5.04	23.32	6.89 °L	545	0
Author: redchef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.46 psi Creation Date: 11/12/2021 3:36 AM Notes: Hit 1.053 OG on 11/13/2021 Primary at 69 degrees for 7 days Secondary at 68 degrees for 7 days
Awesome Recipe	No Profile Selected	1 Gallons	1.128	1.026	13.27	0	8.89 °L	545	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:26 AM Notes:
Pale Ale I	No Profile Selected	5 Gallons	1.057	1.012	5.83	192.03	5.78 °L	545	0
Author: High Life Don Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 6:15 PM Notes:
Light & Easy (Original)	No Profile Selected	5.5 Gallons	1.052	1.016	4.71	29.49	4.38 °L	545	2
Author: terrykaeseberg Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 6:09 PM Notes:
Two Sentence Pale Ale	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	48.58	9.15 °L	545	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 9:11 PM Notes:
Holunder-Ingwerbier	Spice, Herb, or Vegetable Beer	5.5 Gallons	26.711	7.447	11.04	40.33	3.62 °L	545	0
Author: H.J. Fleischmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 23.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:44 PM Notes:
Stalwart Oatmeal Stout	American Stout	5.5 Gallons	1.05	1.017	4.4	38.07	38.06 °L	545	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 6:14 PM Notes:
SUSIE & JAMES + FRAM	No Profile Selected	1000 Litres	1.04	1.01	3.87	10.22	3.98 °L	545	0
Author: NEGROLOPEZ Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:10 PM Notes:
Southern Nectar	No Profile Selected	50 Litres	1.045	1.007	4.99	22.81	4.72 °L	545	0
Author: OBYRNEBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:17 AM Notes:
NEIPA - Take 4	Specialty IPA: New England IPA	25 Litres	1.06	1.012	6.33	15.2	5.99 °L	545	0
Author: Boil Size: 51.97 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 9/24/2020 12:23 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.19	52.05	5.62 °L	545	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 6:25 PM Notes:
Blue Berry American Wheat Ale	No Profile Selected	5.5 Gallons	1.047	1.009	4.96	31.33	3.52 °L	545	0
Author: meathead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:51 AM Notes: 6/16 brew, ferment 70 degrees 6/21 add 3 pounds purreed and sanitised blue berries
D- IPA	American IPA	21 Litres	1.089	1.016	9.56	93.64	13.58 °L	545	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 10:11 AM Notes:
Tangelo Wheat	Fruit Beer	5.5 Gallons	1.05	1.006	5.74	11.63	4.17 °L	545	0
Author: Dan Simas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 12:38 AM Notes:
Lets Get Smaushed	No Profile Selected	5.5 Gallons	1.066	1.017	6.47	34.05	3.8 °L	545	0
Author: foichne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 3:46 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.012	4.03	50.88	4.56 °L	545	0
Author: Spiked Lemon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:47 PM Notes:
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