|
New World Kölsch
|
Kölsch
|
3.25 Gallons |
1.047 |
1.01 |
4.89 |
25.63 |
4.5 °L
|
533 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 6:07 AM |
| Notes: |
|
|
Pale Ale Talus
|
American Pale Ale
|
12 Litres |
1.046 |
1.008 |
4.91 |
51.72 |
3.54 °L
|
533 |
3 |
|
|
|
| Boil
Size: 13.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2023 7:44 AM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
31 Gallons |
1.049 |
1.012 |
4.93 |
30.06 |
3.93 °L
|
533 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2023 10:52 PM |
| Notes: |
|
|
Wespe Weißbier
|
Weissbier
|
24 Litres |
1.051 |
1.013 |
4.94 |
15.03 |
5.03 °L
|
533 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 7:25 AM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
91 Gallons |
1.052 |
1.014 |
4.94 |
0 |
3.92 °L
|
533 |
0 |
|
|
|
| Boil
Size: 92.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:50 PM |
| Notes: |
|
|
West Australian Beginnings
|
Australian Sparkling Ale
|
21 Litres |
1.047 |
1.009 |
4.96 |
25.49 |
4.69 °L
|
533 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 11:35 PM |
| Notes: |
|
|
Lunar German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
25.38 |
3.61 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2022 2:01 AM |
| Notes: |
|
|
Limmy Tanlord
|
Ordinary Bitter
|
25 Litres |
1.047 |
1.009 |
4.96 |
39.14 |
7.28 °L
|
533 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 12:24 PM |
| Notes: |
|
|
Ryerish Red
|
Irish Red Ale
|
6.5 Gallons |
1.048 |
1.01 |
4.94 |
21.19 |
12.3 °L
|
533 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 12/3/2021 7:53 PM |
| Notes: Use Roast barley not chocolate, or black patent malt |
|
|
Moda Buğday
|
Weissbier
|
24 Litres |
1.042 |
1.004 |
4.94 |
10.05 |
3.08 °L
|
533 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:32 PM |
| Notes: |
|
|
Quickie Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.009 |
4.94 |
22.83 |
3.87 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 8:29 PM |
| Notes: |
|
|
Peach Session Pale Ale
|
Fruit Beer
|
18 Litres |
1.052 |
1.015 |
4.92 |
30.95 |
7.13 °L
|
533 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 5:22 PM |
| Notes: |
|
|
Corona Lager
|
Czech Premium Pale Lager
|
25 Litres |
1.049 |
1.011 |
5 |
17.17 |
2.63 °L
|
533 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:04 PM |
Notes: 11/04/2020 yapıldı
not: 350 gr ezilmiş mısır ek olarak konuldu |
|
|
Crème Pât (Cream Soda Beer)
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.99 |
23.48 |
7.95 °L
|
533 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:16 PM |
| Notes: Add 3 vanilla beans soaked in bourbon to primary for a few weeks |
|
|
Pinky Swear
|
Saison
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
30.47 |
3.14 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 3:35 AM |
| Notes: |
|
|
Plentiful-Pale
|
American Pale Ale
|
23 Litres |
1.049 |
1.011 |
4.98 |
36.41 |
9.1 °L
|
533 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 1/4/2019 5:23 AM |
| Notes: |
|
|
Weberski Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
30.68 |
20.04 °L
|
533 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 5:10 AM |
| Notes: |
|
|
Simple Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
15.37 |
4.2 °L
|
533 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:54 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
22.37 |
3.38 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 9:47 PM |
| Notes: |
|
|
Red 2
|
California Common Beer
|
5 Gallons |
1.05 |
1.013 |
4.96 |
35.61 |
14.54 °L
|
533 |
0 |
|
|
Author:
|
|
Jeffie
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 8:11 PM |
| Notes: |
|
|
|
|