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Vainilla Bourbon Stout

248 calories 24 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gaston Leal
Calories: 248 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Friday July 12th 2019
1.075
1.017
7.62%
37.11
28.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.9 kg American - Pale Ale4.9 kg Pale Ale 37 3.5 69.5%
1.1 kg American - Vienna1.1 kg Vienna 35 4 15.6%
500 g United Kingdom - Brown500 g Brown 32 65 7.1%
350 g American - Chocolate350 g Chocolate 29 350 5%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 2.8%
7.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 11 Boil at 80 °C 75 min 33.05 62.5%
15 g Cascade15 g Cascade Hops Pellet 6.5 Boil 10 min 4.07 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Sparge 69 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72.8 g       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Gaston Leal, Method: All Grain, Style: American Stout, ABV 7.62%, IBU 37.11, SRM 28.82, Fermentables: (Pale Ale, Vienna, Brown, Chocolate, Caramel / Crystal 60L) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-12 14:25 UTC
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