View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra Pale ale final

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39.01 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday November 23rd 2020

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

40.5

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,429 g	Crisp Malting - Extra Pale Maris Otter3429 g Extra Pale Maris Otter	37.5	2	92%
300 g	Torrified Barley300 g Torrified Barley	36	2	8%
3,729 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	12.9	Boil	60 min	10.02	2.4%
15 g	Citra15 g Citra Hops	Pellet	12.9	Boil	5 min	5.99	7.1%
110 g	Citra110 g Citra Hops	Pellet	12.9	Whirlpool at 80 °C	20 min	24.44	52.4%
80 g	Citra80 g Citra Hops	Pellet	12.9	Dry Hop at 14 °C	1.5 days		38.1%
210 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
210 g	Citra (Pellet) 210 g Citra (Pellet) Hops		40.45	100%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.3 L	Strike	75 °C	70 °C	60 min
17 L	Fly Sparge	--	70 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Protofloc	Fining	Boil	5 min.
3.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
4.20 g	Epsom Salt	Water Agt	Mash	0 min.
1 each	Gelatin	Fining	Bottling	0 min.
0.01 g	Camden	Water Agt	Bottling	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	38	25	56	168	143
Mash Chemistry and Brewing Water Calculator

Notes

Base ion levels

54
24
25
56
113
143

3:1 chloride to sulphate ratio
Epsom salts added to HLT 30Ls

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-30 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!