Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alan's NEIPA	Specialty IPA: New England IPA	22 Litres	1.06	1.011	6.39	83.44	3.84 °L	493	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 7:11 AM Notes:
Wort Rally 2024 Rye Lager	Vienna Lager	7 Gallons	1.065	1.016	6.44	45.65	17.12 °L	493	0
Author: Mjensen52402 Boil Size: 12.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 5:28 PM Notes:
Tres Leches Crunch Stout	Experimental Beer	5.5 Gallons	1.079	1.03	6.4	9.04	9.21 °L	493	1
Author: Bird Law Brewing Boil Size: 9.18 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 2/13/2024 7:29 PM Notes: Brewing a beer with Tres Leches Toast Crunch cereal post fermentation. Using the base recipe off of Arizona Wilderness Brewing Co's Tres Leches beer, https://byo.com/recipe/arizona-wilderness-brewing-co-s-tres-leches-clone/.
Junkman's Choir	Old Ale	1630 Litres	14.788	3.09	6.32	19.58	24.44 °L	493	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 9:33 PM Notes:
Garbage Plate	American IPA	5.5 Gallons	1.06	1.012	6.32	60.63	8.08 °L	493	0
Author: Hop Time Brewing Company Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 8:49 PM Notes:
2 Fest 2 Furious	Festbier	3.25 Gallons	1.057	1.008	6.36	23.86	6.6 °L	493	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 9/6/2021 11:47 PM Notes:
Juniper Lime G+T Sour	No Profile Selected	5 Litres	1.057	1.008	6.39	17.15	3.94 °L	493	0
Author: happymonk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 11:06 AM Notes:
Awesome Recipe	Trappist Single	15 Litres	1.06	1.012	6.36	31.9	17.31 °L	493	0
Author: brewmat Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 4:40 AM Notes:
#001 2120 Bohemian Pilsner	Czech Pale Lager	20 Litres	1.064	1.015	6.37	38.83	4.87 °L	493	0
Author: VAGA Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 7:27 PM Notes:
KB Belgisk Blond 50 L	Belgian Blond Ale	47 Litres	1.062	1.012	6.54	26.72	3.97 °L	493	0
Author: KevBeer Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 7,5 g sukker/L Creation Date: 1/16/2021 1:13 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP500, WLP530, WLP550, WLP570
Fresh Squished IPA	American IPA	5.5 Gallons	1.059	1.011	6.5	56.08	8.13 °L	493	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:57 PM Notes:
Angel Wings	Helles Bock	5.5 Gallons	1.07	1.021	6.5	33.57	6.91 °L	493	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/1/2020 1:40 PM Notes:
Gash's Coopers NEIPA	English IPA	21 Litres	1.058	1.012	6.31	31.03	6.15 °L	493	1
Author: DepletedSeat Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 95.9 g Creation Date: 8/15/2020 2:56 AM Notes: Use hops directly in wort. Strain hops out of cooled wort, pouring directly into sanitised fermenter. Top up to 21 liters. If pitching temp (20-25c) pitch yeast.
Milk Chocolate Stout	American Stout	300 Litres	1.071	1.023	6.31	5.76	39.55 °L	493	0
Author: 8Monos Boil Size: 312 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 4:55 PM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.074	1.024	6.56	53.58	4.39 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:59 PM Notes:
0030 - Funked Wheat	Mixed-Fermentation Sour Beer	340 Litres	14.419	2.644	6.34	8.82	3.94 °L	493	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 8:59 PM Notes:
75	American IPA	1200 Litres	1.058	1.009	6.44	24.56	3.91 °L	493	0
Author: pablo_amadeus Boil Size: 1145 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:15 PM Notes:
Gamecock IPA	American IPA	5.5 Gallons	1.065	1.016	6.43	83.64	9.54 °L	493	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:21 AM Notes:
Rileys Red IPA	Specialty IPA: Red IPA	20 Litres	1.066	1.017	6.51	0	16.03 °L	493	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:24 PM Notes:
You & Me APA	American Pale Ale	19 Litres	1.065	1.015	6.52	67.98	8.15 °L	493	1
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2018 4:31 PM Notes:
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