Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Hallertau Blanc4 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
40 min |
17.15 |
20% |
|
16 g |
Hallertau Blanc16 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
80% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.25 L |
|
Strike |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
Lime Zest
|
|
Flavor |
Boil |
-- |
|
100 g |
Lime Zest
|
|
Flavor |
Secondary |
3 days |
|
6 g |
Juniper berries
|
|
Spice |
Boil |
-- |
|
6 g |
Juniper berries
|
|
Spice |
Secondary |
3 days |
Target Water Profile
LEEDS HEADINGLEY
"Juniper Lime G+T sour" No Profile Selected beer recipe by happymonk. All Grain, ABV 6.39%, IBU 17.15, SRM 3.94, Fermentables: (Europils Malt, Wheat Malt) Hops: (Hallertau Blanc) Other: (Lime Zest, Juniper berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-13 11:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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