Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
600 g |
Centennial600 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
8.82 |
100% |
600 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
600 g |
Centennial (Pellet) 600 g Centennial (Pellet) Hops |
|
8.82 |
100% |
600 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
240 L |
|
Temperature |
-- |
65 °C |
60 min |
190 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Etown
"0030 - Funked Wheat" Mixed-Fermentation Sour Beer recipe by Odd Company Brewing. All Grain, ABV 6.34%, IBU 8.82, SRM 3.94, Fermentables: (Pale 2-Row, Wheat, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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