Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Booberry Milkshake DIPA	American IPA	5.5 Gallons	1.087	1.031	7.44	33.73	6.2 °L	529	0
Author: cwpav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:54 PM Notes:
HR Pumpkin	Holiday/Winter Special Spiced Beer	21 Litres	16.266	2.557	7.43	26.09	23.55 °L	529	0
Author: Attila Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 3:14 PM Notes:
NEIPA Sabro Motueka Nelson Sauvon	No Profile Selected	21 Litres	1.074	1.019	7.25	58.45	4.35 °L	529	0
Author: bo_jackson34 Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 11:53 PM Notes:
It Weeez The Juice	American IPA	5.5 Gallons	1.067	1.01	7.52	69.11	4.13 °L	529	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 7:21 PM Notes:
Hell Diver Of Lykos	American IPA	5.25 Gallons	1.076	1.02	7.26	52.12	5.45 °L	529	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 9:45 PM Notes: 5.5 Gallon Mash 3 Gallon Sparge Mash at 157* Measure out 11g of CC and 6g of Epsom Salt Put around 12g of the total into the mash and leave the rest for the sparge. Put 4g Canning Salt directly in the boil. 5/6/21 7:10 added mash salts as began mash in Temp 161 for mash in. Once complete set to 157* Checked at 7:30 and pump was on too high and wort spilling through overflow. Likely some grain will get down there. 8:10 raised temp For mash out 8:17 raised basket and began sparge Really slow sparge. 9:50 took basked off to continue to drain in pot. Have about 6g so far. Added 4g canning salt to the boil Put last runnings into the kettle. Total pre boil of 6.25G @ 1.060 10:30 reached boil added 0.25oz Mosaic 11:15 added 1lb brewers crystals and 5tsp yeast nutrient. 11:25 started running chiller 11:35 turned off element a m d cooled to 190 11:40 added whirlpool hops 12:10 resume cooling and transferring Collected 5.25G @ 1.076 Pitched yeast at around 69* and set fridge to 67* 5/7 turned up heat to 68* 5/9. Added first dry hops (2oz each citra mosaic, Galaxy) Turned up temp to 70. 5/11 10am. Turned temp up to 72. 4pm specific gravity at 1.024 5/12 5pm specific gravity at 1.021 5/16 dropped temp to 60 and dry hopped. 5/17 dropped temp to 38 5/19 kegged Got about 4.25 gallons at 1.020 for 7.35%
Saison Cédrat	Saison	23 Litres	1.063	1.006	7.41	0	4.36 °L	529	0
Author: davidt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 4:01 PM Notes:
JuiceTank 4.0	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.42	57.02	5.92 °L	529	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 7:34 PM Notes:
Bube's Samantha's Honey Porter	American Porter	90 Gallons	1.071	1.012	7.77	38.37	24.63 °L	529	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 7:42 PM Notes:
Modified Fresh Squeezed Clone	American IPA	5.5 Gallons	1.072	1.015	7.41	74.55	10.7 °L	529	0
Author: OrionSlayer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 5:05 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.075	1.018	7.52	50.15	4.92 °L	529	0
Author: FSUbeerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 11:29 AM Notes:
The Greatest Show Of Beer	American IPA	5.75 Gallons	1.074	1.014	7.78	122.7	6.9 °L	529	0
Author: LJvermonster Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 6:48 PM Notes: Total Water Volume Needed = 10.5 gal Mash Water = 5.25 gal @ 168 Deg (Strike) Mash Temp = 155 for 60 minutes Sparge Water = 5.25 gal @ 170 Deg (182 strike) Sparge Sit Time = 15 minutes Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast
Mixed And Matched Pilsen	Mixed-Fermentation Sour Beer	1 Gallons	1.072	1.015	7.44	23.41	4.74 °L	529	0
Author: Benuhlenny Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2 tbsp Creation Date: 9/11/2018 4:11 AM Notes:
Robro Rose	American Pale Ale	5 Gallons	1.07	1.012	7.65	43.73	8.59 °L	529	1
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:46 PM Notes:
Pliny The Welder	Double IPA	5.25 Gallons	1.07	1.011	7.8	220.85	6.08 °L	529	0
Author: JakeAuc Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 7:32 PM Notes:
Awesome Recipe	American Light Lager	44 Litres	1.071	1.015	7.42	38.66	25.65 °L	529	0
Author: Kubossek Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 11:22 PM Notes:
Pliny The Elder Clone	American IPA	5.5 Gallons	1.075	1.017	7.65	166.42	5.92 °L	529	0
Author: Sam Kornstein Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:22 PM Notes:
Historic Oatmeal Stout Porter	Foreign Extra Stout	5 Gallons	1.075	1.018	7.51	52.34	39.13 °L	529	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:25 PM Notes:
Rainy Day IPA	American IPA	10 Gallons	1.078	1.02	7.68	32.11	9.99 °L	529	2
Author: TBMEE Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 1.5 C Creation Date: 2/12/2017 10:00 PM Notes:
Fresh Squeezed	American IPA	23 Litres	1.069	1.012	7.52	43.09	7.91 °L	529	0
Author: perryweepu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 10:57 PM Notes: Grains having tendency to clump. Cooler on mash. Down to 64 initially then up again with small hot water top up. At 60 mins down to 61.5. Quite a large sparge with new stainless bucket creating a nice grain bed.
The Great Dictator	Double IPA	5.5 Gallons	1.074	1.017	7.51	74.14	4.35 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 11:17 PM Notes:
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