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The Greatest Show of Beer

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Goodman
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday November 18th 2015

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

122.7

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	50%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	25%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	6.3%
1 lb	American - Vienna1 lb Vienna	35	4	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	43.04	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.5	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	15.25	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	9.41	11.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	20 min	16.54	22.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 200 °F	20 min	18.56	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.4	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	43.04	11.1%
2 oz	Cascade (Pellet)	19.9	22.2%
3 oz	Simcoe (Pellet)	31.79	33.3%
3 oz	Galaxy (Pellet)	27.97	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Mash	Sparge	--	153 °F	60 min
5.25 gal	Sparge	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.45 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 lb	Extra Dry Malt Extract		Other	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Water (4.75 gal) - Add the following: Calcium Chloride - 2 tsp Gypsum - 1 tsp Sparge Water (4.75) - Add the following: Calcium Chloride - 2 tsp Gypsum - 1 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Volume Needed = 10.5 gal
Mash Water = 5.25 gal @ 168 Deg (Strike)
Mash Temp = 155 for 60 minutes
Sparge Water = 5.25 gal @ 170 Deg (182 strike)
Sparge Sit Time = 15 minutes

Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-09-16 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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