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The Greatest Show of Beer

244 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Goodman
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Wednesday November 18th 2015
1.074
1.014
7.8%
122.7
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 25%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.3%
1 lb American - Vienna1 lb Vienna 35 4 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 43.04 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.5 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.25 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.41 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 20 min 16.54 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 20 min 18.56 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.4 11.1%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal Mash Sparge 153 °F 60 min
5.25 gal Sparge Sparge 170 °F 15 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Extra Dry Malt Extract Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 391 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Water (4.75 gal) - Add the following:
Calcium Chloride - 2 tsp
Gypsum - 1 tsp

Sparge Water (4.75) - Add the following:
Calcium Chloride - 2 tsp
Gypsum - 1 tsp
Mash Chemistry and Brewing Water Calculator
 
Notes

Total Water Volume Needed = 10.5 gal
Mash Water = 5.25 gal @ 168 Deg (Strike)
Mash Temp = 155 for 60 minutes
Sparge Water = 5.25 gal @ 170 Deg (182 strike)
Sparge Sit Time = 15 minutes

Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-16 14:56 UTC
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