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Fresh Squeezed

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aran and Perrin
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Friday December 9th 2016

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

43.1

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.31 kg	American - Pale 2-Row5.31 kg Pale 2-Row	37	1.8	81.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.7%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	7.7%
0.19 kg	United Kingdom - Munich0.19 kg Munich	37	6	2.9%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	30 min	5.19	2.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	30 min	5.07	2.5%
16.60 g	Simcoe16.6 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.86	8.3%
16.60 g	Chinook16.6 g Chinook Hops	Pellet	13	Boil	15 min	11.12	8.3%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.32	6%
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	10 min	5.53	10.5%
11 g	Chinook11 g Chinook Hops	Pellet	13	Boil	0 min		5.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		10%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		22.6%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	5 days		17.6%
12 g	Chinook12 g Chinook Hops	Pellet	13	Dry Hop	5 days		6%
199.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44.60 g	Chinook (Pellet) 44.6 g Chinook (Pellet) Hops	16.31	22.3%
41.60 g	Simcoe (Pellet) 41.6 g Simcoe (Pellet) Hops	15.93	20.8%
57 g	Amarillo (Pellet) 57 g Amarillo (Pellet) Hops	5.32	28.6%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	5.53	28.1%
199.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Fly Sparge	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Grains having tendency to clump. Cooler on mash. Down to 64 initially then up again with small hot water top up. At 60 mins down to 61.5. Quite a large sparge with new stainless bucket creating a nice grain bed.

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2016-12-19 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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