Robro Rose Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Robro Rose

230 calories 19.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alan Watt
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday July 14th 2018
1.070
1.012
7.7%
43.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9 Boil 45 min 43.73 23.1%
1 oz Centennial1 oz Centennial Hops Pellet 15 Boil 0 min 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 5 Boil 0 min 15.4%
3 oz Centennial3 oz Centennial Hops Pellet 5 Dry Hop 7 days 46.2%
6.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- 148 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Robro Rose" American Pale Ale beer recipe by Alan Watt. BIAB, ABV 7.65%, IBU 43.73, SRM 8.59, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-14 18:49 UTC
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