|
Shard Of The Tropics
|
Tropical Stout
|
5.5 Gallons |
1.057 |
1.016 |
5.63 |
42.37 |
41.04 °L
|
530 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:16 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
5.75 Gallons |
1.051 |
1.009 |
5.63 |
6.12 |
3.62 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2024 3:37 AM |
| Notes: |
|
|
Warmer
|
Blonde Ale
|
115 Gallons |
1.051 |
1.009 |
5.54 |
15.39 |
5.51 °L
|
530 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2023 3:20 PM |
| Notes: |
|
|
Just Need Some Beer
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.63 |
30.79 |
6.37 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2023 10:30 PM |
| Notes: |
|
|
Close To Guinness
|
Dry Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
40.18 |
35.74 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.31 psi |
Creation
Date: 3/5/2023 4:08 PM |
| Notes: |
|
|
English Amber Ale
|
Märzen
|
21 Litres |
1.06 |
1.017 |
5.55 |
17.58 |
8.89 °L
|
530 |
0 |
|
|
|
| Boil
Size: 32.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 3:10 PM |
| Notes: |
|
|
Hay-Zaatar
|
American IPA
|
20 Litres |
1.055 |
1.012 |
5.6 |
0 |
3.77 °L
|
530 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 11:27 AM |
Notes: - Strike 76 not 77
- No lower than 64 on mash, ideal is 65-66
- Water profile Brulosophy to find out water target
- Brewers Friend or Brulosophy water calculator with Tesco Water
- Water: 50 gypsum / 450 chloride (Hay-Z)
- 1-2:1 ration of Sulphur to chloride
- Water treatment into mash
- Check the New IPA for water target
- Yeast: London Ale III, Conan (see link from Fede e.g. Omega DIPA)
- Change attenuation
- Dry hop all same time at 1015 (if 1010) and in hop socks and weights like a billiard ball
- Drop coil with 10 minutes left on boil to sanitize the coil |
|
|
Cosmik Debris / Zappa
|
Blonde Ale
|
23 Litres |
1.052 |
1.009 |
5.55 |
25.53 |
5.2 °L
|
530 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 6:11 AM |
| Notes: |
|
|
Mighty Mandarina
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.61 |
48.28 |
3.48 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:01 PM |
| Notes: |
|
|
Bay Mare Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.65 |
25.35 |
33.17 °L
|
530 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 3:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
28.02 |
27.19 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 6:48 PM |
| Notes: |
|
|
Mocha Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.024 |
5.59 |
29.05 |
37.21 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 1:21 PM |
| Notes: |
|
|
Octoberfest
|
American Lager
|
5 Gallons |
1.056 |
1.013 |
5.6 |
27.46 |
7.92 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 4:41 PM |
| Notes: |
|
|
Gravity Blast
|
American IPA
|
14 Litres |
1.062 |
1.02 |
5.54 |
62.74 |
12.4 °L
|
530 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 10:48 PM |
| Notes: |
|
|
Hipster Chick
|
Blonde Ale
|
5 Gallons |
1.051 |
1.009 |
5.62 |
22.28 |
6.52 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:44 PM |
| Notes: |
|
|
Czechish Pils
|
Czech Premium Pale Lager
|
12 Gallons |
1.053 |
1.011 |
5.55 |
37.7 |
4.05 °L
|
530 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 2:12 AM |
| Notes: |
|
|
Copperleaf NEIPA
|
American IPA
|
6.5 Gallons |
1.053 |
1.01 |
5.64 |
46.19 |
4.94 °L
|
530 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 6:08 PM |
Notes: Gypsum = .2 grams/gallon
CaCl = .6 grams/gallon
Epsom = .1 gram/gallon
Canning Salt = .2 grams/gallon
Lactic Acid = .5ml/gallon mash, .25 ml/gallon sparge ( I am using 5 gallons mash water and 6 gallons sparge water). |
|
|
IPA
|
American IPA
|
4.5 Gallons |
1.056 |
1.013 |
5.65 |
38.68 |
4.89 °L
|
530 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 6:26 AM |
| Notes: |
|
|
IPA #1
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.66 |
62.3 |
3.34 °L
|
530 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 9:00 PM |
| Notes: |
|
|
Plain Jane
|
American Light Lager
|
5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
19.64 °L
|
530 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 1:11 AM |
| Notes: |
|
|
|
|