Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Is That A Banana In Your Chocolate?	Sweet Stout	2.5 Gallons	1.055	1.019	4.65	23.67	33.2 °L	548	0
Author: EmeraldPi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:00 PM Notes: Add lactose @ 10 min in boil. Soak cocoa nibs in just enough vodka to cover them for 3 days. Put them into the primary vessel with vodka for 3-4 days after fermentation. TO ENCOURAGE BANANA: - Fermentation temp should be around 70-72F - Underpitch yeast packet depending on calculation (I think 1/4 of the packet should be fine for 2.5 gallons) - Open fermentation
Birthday Blonde	Blonde Ale	5.5 Gallons	1.042	1.007	4.65	22.89	4.91 °L	548	1
Author: Taylor Moore Boil Size: 8.04 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 6/1/2022 6:12 PM Notes:
IPA ALE	English IPA	150 Litres	1.048	1.012	4.68	0	5.49 °L	548	0
Author: BAUMANN BIER Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 10:02 AM Notes:
Light & Easy (Original)	No Profile Selected	5.5 Gallons	1.052	1.016	4.71	29.49	4.38 °L	548	2
Author: terrykaeseberg Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 6:09 PM Notes:
Aplasia Cerveza	International Pale Lager	5.5 Gallons	1.05	1.014	4.73	19.34	4.35 °L	548	1
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 4/23/2021 3:29 AM Notes:
Altbier V4	Altbier	3.5 Gallons	1.047	1.011	4.8	30.98	12.4 °L	548	0
Author: The Hairy Man Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 4:58 PM Notes:
Posh Larger	International Pale Lager	15 Litres	1.047	1.01	4.83	26.91	3.55 °L	548	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.9 g Creation Date: 4/8/2021 8:11 PM Notes:
More Beer German Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.88	14.51	4.1 °L	548	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 1:01 PM Notes:
Spelt & Honey Saison	Saison	5.5 Gallons	1.044	1.008	4.69	22.07	3.91 °L	548	0
Author: garrick@fermentiki.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 3:04 AM Notes:
Kristy's Pilsner	Classic American Pilsner	7 Gallons	1.044	1.008	4.69	33.48	3.04 °L	548	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 8:30 PM Notes: original gravity 1.044
ïngott	Spice, Herb, or Vegetable Beer	56 Litres	1.044	1.007	4.83	25.01	5.51 °L	548	1
Author: piroman matija Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:24 AM Notes:
Grodziskie	Piwo Grodziskie	10 Litres	1.045	1.008	4.81	25.46	3.11 °L	548	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 3:28 AM Notes:
Cara-Wit	Witbier	5.25 Gallons	1.049	1.012	4.83	10.09	7.14 °L	548	1
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 9:08 PM Notes:
Union Gold	British Golden Ale	5.5 Gallons	11.695	2.989	4.65	14.55	4.1 °L	548	0
Author: mr k Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/30/2019 2:02 PM Notes:
Bob's Bloomin Beer Recipe	American IPA	20 Litres	1.048	1.012	4.64	0	4.86 °L	548	0
Author: MrSawdust Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:08 AM Notes:
Cider	Common Cider	5.25 Gallons	1.045	1.009	4.76	0	0 °L	548	1
Author: Alex Amyot Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:18 AM Notes:
Hop Lager Nugget Simcoe	International Pale Lager	30 Litres	1.048	1.012	4.77	28.87	5.23 °L	548	0
Author: alkl Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:34 AM Notes: Fermento german lager da levteck, não tinha o american lager, foram usados 3 pacotes. Usando 44 litros de agua.
IF ESB	Extra Special/Strong Bitter (ESB)	10.5 Gallons	1.053	1.016	4.84	30.47	9.16 °L	548	0
Author: dvsbrewbeard Boil Size: 12.12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 11:26 PM Notes:
Brut IPA (34B)	Mixed-Style Beer	5.5 Gallons	1.047	1.011	4.76	34.05	3.89 °L	548	1
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: 14psi@38'F Creation Date: 7/2/2018 5:25 PM Notes: 1. Imperial A30 Corporate yeast
Session Citra	American Pale Ale	21 Litres	1.046	1.009	4.83	39.41	5.48 °L	548	0
Author: Richard Jones Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 3:27 PM Notes:
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