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Aplasia Cerveza

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday April 23rd 2021

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

19.3

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Crisp Malting - Gleneagles Premium Peated Malt3 lb Gleneagles Premium Peated Malt	37.5	3	27.3%
3 lb	Viking - Pilsner Malt3 lb Pilsner Malt	37	1.9	27.3%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	35.9	10	9.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.1%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hersbrucker1 oz Hersbrucker Hops	Pellet	2.2	Boil	60 min	8.2	33.3%
1 oz	Artisan - Hersbrucker1 oz Hersbrucker Hops	Pellet	2.2	Boil	30 min	6.31	33.3%
1 oz	Charles Faram - Sterling1 oz Sterling Hops	Pellet	6.5	Boil	5 min	4.83	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Hersbrucker (Pellet)	14.51	66.6%
1 oz	Charles Faram - Sterling (Pellet)	4.83	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Protein Rest	Strike	128 °F	122 °F	30 min
	Beta Rest	Strike	140 °F	140 °F	30 min
	Alpha Rest	Strike	158 °F	158 °F	30 min
2.5 gal	Sparging	Batch Sparge	170 °F	170 °F	45 min
	Boil Time	Temperature	212 °F	212 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tbsp	Gelatin	Fining	Kegging	0 min.
1 each	Whirlfloc	Water Agt	Boil	55 min.
0.50 tsp	Yeast Nutrient	Other	Boil	55 min.
0.50 g	Epsom Salt	Water Agt	Mash	0 min.
0.30 g	Chalk	Water Agt	Mash	0 min.
0.50 g	Baking Soda	Water Agt	Mash	0 min.
0.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
5 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6.7	2.9	8	5.6	11.4	20.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-25 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Aplasia Cerveza

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