Aplasia Cerveza - Beer Recipe - Brewer's Friend

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Aplasia Cerveza

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday April 23rd 2021
1.050
1.014
4.7%
19.3
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - Gleneagles Premium Peated Malt3 lb Gleneagles Premium Peated Malt 37.5 3 27.3%
3 lb Viking - Pilsner Malt3 lb Pilsner Malt 37 1.9 27.3%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 9.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hersbrucker1 oz Hersbrucker Hops Pellet 2.2 Boil 60 min 8.2 33.3%
1 oz Artisan - Hersbrucker1 oz Hersbrucker Hops Pellet 2.2 Boil 30 min 6.31 33.3%
1 oz Charles Faram - Sterling1 oz Sterling Hops Pellet 6.5 Boil 5 min 4.83 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Gelatin Fining Kegging --
1 each Whirlfloc Water Agt Boil 55 min.
0.50 tsp Yeast Nutrient Other Boil 55 min.
0.50 g Epsom Salt Water Agt Mash --
0.30 g Chalk Water Agt Mash --
0.50 g Baking Soda Water Agt Mash --
0.20 g Calcium Chloride (dihydrate) Water Agt Mash --
5 g Lactic acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6.7 2.9 8 5.6 11.4 20.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Protein Rest Strike 128 °F 122 °F 30 min
Beta Rest Strike 140 °F 140 °F 30 min
Alpha Rest Strike 158 °F 158 °F 30 min
2.5 gal Sparging Batch Sparge 170 °F 170 °F 45 min
Boil Time Temperature 212 °F 212 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.75 11  
Mash volume with grains 3.63 14.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 5.46 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Aplasia Cerveza" International Pale Lager beer recipe by Karissa & Robert. All Grain, ABV 4.73%, IBU 19.34, SRM 4.35, Fermentables: (Gleneagles Premium Peated Malt, Pilsner Malt, Bonlander Munich Malt 10L, Rice Hulls, Flaked Corn) Hops: (Hersbrucker, Sterling) Other: (Gelatin, Whirlfloc, Yeast Nutrient, Epsom Salt, Chalk, Baking Soda, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2021-04-25 00:29 UTC