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IF ESB

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)

Created: Monday July 2nd 2018

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

30.5

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	91.6%
11 oz	German - CaraRed11 oz CaraRed	34	20	3.5%
8 oz	United Kingdom - Carastan (30/37)8 oz Carastan (30/37)	35	34	2.5%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	1.9%
1.50 oz	American - Special Roast1.5 oz Special Roast	33	50	0.5%
314.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52 g	Kent Goldings52 g Kent Goldings Hops	Pellet	5	Boil	60 min	17.24	59.1%
8 g	Nugget8 g Nugget Hops	Pellet	14	Boil	60 min	7.42	9.1%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Whirlpool	30 min	1.76	15.9%
14 g	Target14 g Target Hops	Pellet	11.5	Whirlpool	30 min	4.05	15.9%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Kent Goldings (Pellet) 52 g Kent Goldings (Pellet) Hops	17.24	59.1%
8 g	Nugget (Pellet) 8 g Nugget (Pellet) Hops	7.42	9.1%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	1.76	15.9%
14 g	Target (Pellet) 14 g Target (Pellet) Hops	4.05	15.9%
88 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.57 gal		Infusion	--	153 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2018-07-05 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IF ESB

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