Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder Clone (38L)	Double IPA	38 Litres	1.082	1.017	8.43	174.23	9.63 °L	529	1
Author: Ridge Solo Brewing Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 10:15 PM Notes:
Hainaut	Belgian Dubbel	5.5 Gallons	1.068	1.013	7.21	24.04	13.97 °L	529	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 9:20 PM Notes:
Saison	Saison	5.5 Gallons	1.049	1.007	5.51	34.44	3.72 °L	529	3
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 12:10 AM Notes:
Coastal Convergence (Double West Coast IPA)	Double IPA	5.5 Gallons	1.078	1.014	8.38	134.08	7.89 °L	529	1
Author: Olive Street Brews and Meads Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/14/2023 3:39 PM Notes: Strike Water 164.5 degrees to get to 154 mash temp with grain addition
Belga Doble	Belgian Dubbel	22 Litres	1.064	1.009	7.2	19.58	12.69 °L	529	0
Author: Joebeer_ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 10:50 PM Notes:
Le Monde Farmhouse	Saison	30 Litres	1.059	1.008	6.73	25.02	4.27 °L	529	0
Author: Le Monde Boil Size: 38.64 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 6:33 PM Notes:
Black Ipa 20lt	Specialty IPA: Black IPA	20 Litres	1.062	1.011	6.72	75.18	36.59 °L	529	0
Author: cervezas chacabuco Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:00 PM Notes:
Dubbel	Belgian Golden Strong Ale	21 Litres	1.057	1.012	5.89	28.83	11.9 °L	529	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 11/15/2021 4:59 PM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.058	1.017	5.4	21.54	3.87 °L	529	0
Author: Vincent98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 3:00 PM Notes:
056 - Blanche à L'achillée Millefeuille	Belgian Pale Ale	30 Litres	1.034	1.003	4.06	17.62	2.8 °L	529	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 7:01 PM Notes: Brasse 19 décembre 2020 Récupérartion de levure de la version Thé du Labrador et Poivre des Dunes + poivre noir D'la crisse de marde ! J'ai fini avec crissement 10L DE TROP et un efficacité d'mongol pour un bière qui sera autour de 4%... même pas. TABE%?&*(k !!! Gossé 1h de temps avec l'osti de controlleur SS de marde aussi ! Belle soirée de cabochon ! FG 1.004 4% abv
T10 Semi-Artisinal IPA	Double IPA	5.5 Gallons	1.074	1.013	7.9	80.75	6.48 °L	529	0
Author: mulva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 4:41 AM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.051	1.01	5.47	19.22	3.12 °L	529	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 9:25 PM Notes:
Pliny The Elder Clone	Double IPA	19 Litres	1.078	1.012	8.68	251.88	6.46 °L	529	0
Author: RockHopper Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 96 g Creation Date: 9/18/2019 6:09 PM Notes: Ferment at 20 deg. C. Alternative yeast: WLP001 (California Ale) or Wyeast 1056 (American Ale)
Needle In A Haystack	Berliner Weisse	50 Litres	1.041	1.01	4.08	8.3	3.29 °L	529	0
Author: Lew's Microbrews Boil Size: 65 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 5:53 AM Notes:
58. Saison Duboff	Saison	5.5 Gallons	1.056	1.004	6.83	23.24	13.37 °L	529	1
Author: Steven.bofferding@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: Natural Priming Amount: N/A Creation Date: 7/21/2018 4:43 PM Notes:
Marble Rye	Specialty IPA: Rye IPA	10 Gallons	1.058	1.008	6.53	59.81	11.59 °L	529	0
Author: Mean Face Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 2:10 AM Notes: - Hit 151-152F mash temp vs. 153F target - Hit 1.048 PG vs. 1.050 expected - Hit 1.058 FG vs. 1.062 expected - 10 gallons made it into the fermenters - Pitched 2 wyeast smack packs in each carboy - Started fermentation at 64F for day 1 (air temp and wort temp within .5 degrees), held here until last day (8th day) then cold crashed down to 33F - Hit 1.008 FG vs. 1.011 expected - Bottled 48 bottles (from 5.00 gallons) using 4.6 ounces of priming sugar to achieve 2.5 volumes of CO2.
Belgian Witbier	Witbier	7.5 Gallons	1.05	1.012	4.99	16.93	3.71 °L	529	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:23 PM Notes:
Dubbel	Belgian Golden Strong Ale	14 Litres	1.063	1.016	6.19	15.6	33.62 °L	529	1
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 4:43 PM Notes:
Righteous Rye II	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.82	114.78	22.02 °L	529	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:29 PM Notes:
Awesome Recipe	Belgian Blond Ale	21 Litres	1.029	1.005	3.15	35.22	4.72 °L	529	1
Author: scheifler Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 1:29 AM Notes:
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