|
Sparkey's Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.82 |
93.61 |
9.85 °L
|
492 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 9:00 PM |
| Notes: |
|
|
StoneCold Ipa
|
American IPA
|
280 Litres |
1.061 |
1.015 |
6.05 |
42.29 |
5.83 °L
|
492 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 4:58 AM |
| Notes: |
|
|
House Pale Ale Edition 2
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
43.58 |
7.51 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 6:31 PM |
| Notes: |
|
|
New IPA Mosaic & Amarillo
|
Specialty IPA: New England IPA
|
5 Gallons |
1.048 |
1.004 |
5.85 |
24.1 |
4.19 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2022 7:44 PM |
| Notes: |
|
|
Dirt Road Chocolate Milk Stout
|
Sweet Stout
|
10 Gallons |
1.068 |
1.022 |
6.03 |
27.69 |
34.47 °L
|
492 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2022 4:36 AM |
| Notes: |
|
|
La IPA Des 3 Générations.
|
No Profile Selected |
45 Litres |
1.055 |
1.01 |
5.81 |
82.61 |
4.64 °L
|
492 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 4:15 AM |
| Notes: |
|
|
Pat's Wild Wheat
|
Weissbier
|
23 Litres |
1.051 |
1.006 |
5.92 |
10.83 |
3.56 °L
|
492 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 3:31 PM |
| Notes: |
|
|
Sommar Pale Ale
|
Blonde Ale
|
10 Litres |
1.061 |
1.015 |
5.96 |
12.97 |
4.15 °L
|
492 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 3:27 PM |
| Notes: 8 liters in bottle 50 g priming sugar |
|
|
DiPoL PORTER
|
Dry Stout
|
30 Litres |
1.067 |
1.022 |
5.9 |
38.53 |
34.25 °L
|
492 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 7:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
25 Litres |
1.056 |
1.012 |
5.84 |
56.05 |
38.43 °L
|
492 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:38 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.97 |
57.29 |
9.68 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 1:42 PM |
| Notes: |
|
|
Bananas For Bananas
|
Weissbier
|
5.5 Gallons |
1.058 |
1.013 |
5.91 |
12.08 |
3.74 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 9.2 oz |
Creation
Date: 10/23/2019 4:44 PM |
| Notes: |
|
|
Willamette Valley English IPA
|
English IPA
|
6 Gallons |
1.057 |
1.012 |
5.88 |
52.23 |
10.8 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 6:06 PM |
| Notes: |
|
|
German Bock
|
Maibock/Helles Bock
|
1.25 Gallons |
1.059 |
1.015 |
5.84 |
40.96 |
6.96 °L
|
492 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:33 PM |
| Notes: |
|
|
Hop Sampler 9 - Cascade
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.54 |
4.7 °L
|
492 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:20 PM |
| Notes: |
|
|
Mosaic Promise Clone
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
42.86 |
4.86 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 8:37 PM |
| Notes: |
|
|
Oktoberfest With Chocolate Malt
|
Märzen
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
19.28 |
8.42 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 9:13 PM |
| Notes: |
|
|
Red And Gold IPA
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.06 |
1.015 |
6.03 |
72.9 |
14.96 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 10:24 PM |
| Notes: |
|
|
Viena Ipa
|
American Pale Ale
|
22 Litres |
1.06 |
1.015 |
5.87 |
45.27 |
8.13 °L
|
492 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 68.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 10:22 PM |
| Notes: |
|
|
Kurt's London Ale
|
English IPA
|
4.5 Gallons |
1.061 |
1.015 |
6.01 |
41.32 |
8.61 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 1:17 PM |
| Notes: |
|
|
|
|