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Scorched Urff

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 233 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday November 29th 2022

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

35.2

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - Standard 2-Row275 lb Standard 2-Row	36.8	1.8	50.5%
75 lb	Weyermann - Munich Type II (Dark)75 lb Munich Type II (Dark)	37	10	13.8%
35 lb	Crisp Malting - Chocolate Malt35 lb Chocolate Malt	32.66	450	6.4%
25 lb	Crisp Malting - Crystal Dark - 77L25 lb Crystal Dark - 77L	33.1	77	4.6%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	9.2%
15 lb	Crisp Malting - Black15 lb Black	34.5	600	2.8%
50 lb	Grain Millers - Rolled Oats50 lb Rolled Oats	33	2.2	9.2%
20 lb	Weyermann - Beech Smoked Barley20 lb Beech Smoked Barley	35	2.7	3.7%
545 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 lb	Vic Secret1.25 lb Vic Secret Hops		Pellet	21.9	Boil	60 min	35.22	100%
1.25 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 lb	Vic Secret (Pellet)		35.22	100%
1.25 lbs / $ 0.00

Yeast

BSI - A-56 Chico Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2022-12-28 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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